Fever-Tree Premium Ginger Beer 4Pk

Fever-Tree Premium Ginger Beer 4Pk is a bold, fiery ginger beer brewed with three gingers from Nigeria, Cochin and the Ivory Coast, the mixer that made the Moscow Mule and Dark 'n' Stormy serious drinks again, packaged as four 200ml (6.8 oz) glass bottles. It is a non-alcoholic mixer (0% ABV) from the London-based company that set the standard for premium tonics and sodas.

Quick Facts: ABV: 0% (Non-Alcoholic Mixer) | Origin: London, England | Style: Premium Ginger Beer | Size: 4 x 200ml (6.8 oz) Bottles | Brand: Fever-Tree

Production & Heritage

Fever-Tree was founded in London in 2004 by Charles Rolls and Tim Warrillow on a simple idea: if three quarters of your drink is the mixer, the mixer should be as good as the spirit. Fever-Tree blends Nigerian ginger for aroma, Cochin ginger for warmth and Ivory Coast ginger for its fresh, citrusy character, then combines them with spring water and cane sugar. The ginger content is high enough to deliver real heat, with no artificial flavors, sweeteners or preservatives.

Tasting Notes

Aroma: Pungent fresh ginger root with a citrus lift and an earthy depth.

Taste: Full-bodied and spicy with a genuine ginger burn that builds, balanced by cane sugar sweetness and a fine, lively carbonation.

Finish: Long and warming, the ginger heat lingering well after the sweetness fades.

How to Drink Fever-Tree Premium Ginger Beer

Fever-Tree recommends a ratio of roughly one part spirit to three parts mixer, poured over plenty of ice in a tall glass. Chill the bottle well before opening and pour gently to preserve the carbonation.

Moscow Mule: 50ml vodka, 150ml Ginger Beer and a squeeze of lime in a copper mug packed with ice. Dark 'n' Stormy: Top 50ml of dark rum with Ginger Beer over ice and finish with a lime wedge. Kentucky Mule: Swap bourbon for vodka in the mule for a richer, warmer drink.

Best For

• Moscow Mules, Dark 'n' Stormies and every mule variation
• Rum and whiskey long drinks
• Guests who like real ginger heat
• Drinking on its own over ice with a wedge of lime

Frequently Asked Questions

What does Fever-Tree Premium Ginger Beer taste like? Full-bodied and spicy with a genuine ginger burn that builds, balanced by cane sugar sweetness and a fine, lively carbonation.

How does Fever-Tree Premium Ginger Beer compare to Fever-Tree Premium Ginger Ale? Ginger Ale is lighter and more delicate; Ginger Beer is bigger, spicier and brewed for cocktails that need a mixer with backbone.

Does Fever-Tree Premium Ginger Beer contain alcohol? No. It is a non-alcoholic mixer at 0% ABV and can be enjoyed on its own over ice or mixed with your choice of spirit.

Does Fever-Tree Premium Ginger Beer contain artificial sweeteners? No. It is sweetened with cane sugar; for a lower-calorie version see Fever-Tree Refreshingly Light Ginger Beer.

Where is Fever-Tree Premium Ginger Beer made? Fever-Tree is a London-based company, and its mixers are produced in England from spring water and naturally sourced ingredients.

What foods pair well with Fever-Tree Premium Ginger Beer? Spicy Asian dishes, jerk chicken, grilled shrimp and anything with lime and chili.

What size is this? This listing is for four 200ml (6.8 oz) glass bottles, enough for four single serves. Fever-Tree Premium Ginger Beer is also available in other formats at The Liquor Barn.

Why Fever-Tree Premium Ginger Beer?

This is the ginger beer that defines the category. Three gingers, real heat and enough body to stand up to dark rum make it the default choice for any mule or Stormy.