Fever-Tree Premium Ginger Ale 8Pk Cans

Fever-Tree Premium Ginger Ale 8Pk Cans is a clean, aromatic ginger ale made with three gingers from Nigeria, Cochin and the Ivory Coast, light enough to mix with whiskey and bright enough to drink on its own, packaged as eight 150ml (5.07 oz) slimline cans. It is a non-alcoholic mixer (0% ABV) from the London-based company that set the standard for premium tonics and sodas.

Quick Facts: ABV: 0% (Non-Alcoholic Mixer) | Origin: London, England | Style: Premium Ginger Ale | Size: 8 x 150ml (5.07 oz) Cans | Brand: Fever-Tree

Production & Heritage

Fever-Tree was founded in London in 2004 by Charles Rolls and Tim Warrillow on a simple idea: if three quarters of your drink is the mixer, the mixer should be as good as the spirit. Fever-Tree sources three different gingers, each chosen for a distinct quality: Nigerian ginger for its aromatic oils, Cochin ginger from India for its warmth and Ivory Coast ginger for fresh, lemony notes. The ginger is blended with spring water and cane sugar, with no artificial flavors or sweeteners.

Tasting Notes

Aroma: Fresh ginger root and a soft citrus lift, far more aromatic than a mass-market ginger ale.

Taste: Gently sweet with real ginger flavor that is warm rather than hot, and a clean, fine carbonation that keeps it crisp.

Finish: Short and clean with a lingering ginger freshness and no syrupy aftertaste.

How to Drink Fever-Tree Premium Ginger Ale

Fever-Tree recommends a ratio of roughly one part spirit to three parts mixer, poured over plenty of ice in a tall glass. Chill the bottle well before opening and pour gently to preserve the carbonation.

Whiskey Ginger: 50ml bourbon or rye, 150ml Ginger Ale, ice and a wedge of lime. Horse's Neck: Brandy or bourbon over ice, topped with Ginger Ale and garnished with a long lemon peel spiral. Ginger Ale & Bitters: A dash of Angostura bitters in a glass of Ginger Ale over ice is a classic alcohol-free serve.

Best For

• Bourbon and rye highballs
• Brandy and cognac long drinks
• Guests who want a lighter alternative to ginger beer
• Everyday alcohol-free sipping with real ginger flavor

Frequently Asked Questions

What does Fever-Tree Premium Ginger Ale taste like? Gently sweet with real ginger flavor that is warm rather than hot, and a clean, fine carbonation that keeps it crisp.

How does Fever-Tree Premium Ginger Ale compare to Fever-Tree Premium Ginger Beer? Ginger Beer is fuller, spicier and more intense; Ginger Ale is lighter, more delicate and aromatic, better suited to whiskey and brandy.

Does Fever-Tree Premium Ginger Ale contain alcohol? No. It is a non-alcoholic mixer at 0% ABV and can be enjoyed on its own over ice or mixed with your choice of spirit.

Does Fever-Tree Premium Ginger Ale contain artificial sweeteners? No. It is sweetened with cane sugar and flavored with real ginger, not ginger flavoring.

Where is Fever-Tree Premium Ginger Ale made? Fever-Tree is a London-based company, and its mixers are produced in England from spring water and naturally sourced ingredients.

What foods pair well with Fever-Tree Premium Ginger Ale? Roast chicken, pork dishes, Asian stir-fries and ginger desserts suit its warm, aromatic profile.

What size is this? This listing is for eight 150ml (5.07 oz) slimline cans, enough for eight single serves. Fever-Tree Premium Ginger Ale is also available in other formats at The Liquor Barn.

Why Fever-Tree Premium Ginger Ale?

Most ginger ale tastes of sugar and little else. Fever-Tree's three-ginger blend delivers genuine ginger aroma and warmth with a light touch, which is exactly what a good whiskey highball needs.