Fever-Tree Distillers Cola 4Pk

Fever-Tree Distillers Cola 4Pk is a cola designed from the ground up to mix with spirits, built on Madagascan vanilla, cola nut and a blend of spices with far less sugar and syrup than mainstream colas, packaged as four 200ml (6.8 oz) glass bottles. It is a non-alcoholic mixer (0% ABV) from the London-based company that set the standard for premium tonics and sodas.

Quick Facts: ABV: 0% (Non-Alcoholic Mixer) | Origin: London, England | Style: Premium Cola for Spirits | Size: 4 x 200ml (6.8 oz) Bottles | Brand: Fever-Tree

Production & Heritage

Fever-Tree was founded in London in 2004 by Charles Rolls and Tim Warrillow on a simple idea: if three quarters of your drink is the mixer, the mixer should be as good as the spirit. Fever-Tree developed Distillers Cola with distillers and bartenders, aiming for a cola that would complement rum, whiskey and tequila rather than bury them. It uses natural cola nut, Madagascan vanilla and a spice blend, is sweetened with cane sugar and contains no artificial flavors or high fructose corn syrup.

Tasting Notes

Aroma: Vanilla, warm spice and citrus peel with a hint of cola nut bitterness.

Taste: Less sweet and more spiced than a mass-market cola, with a drier mid-palate and a gentle bitterness that keeps it refreshing.

Finish: Clean and spiced with lingering vanilla, without the syrupy coating of a standard cola.

How to Drink Fever-Tree Distillers Cola

Fever-Tree recommends a ratio of roughly one part spirit to three parts mixer, poured over plenty of ice in a tall glass. Chill the bottle well before opening and pour gently to preserve the carbonation.

Rum & Cola: 50ml aged rum, 150ml Distillers Cola, ice and a wedge of lime. Whiskey & Cola: Bourbon or rye with Distillers Cola over ice tastes like a cocktail rather than a soft drink. Batanga: Blanco tequila, lime and Distillers Cola with a salted rim.

Best For

• Rum, whiskey and tequila highballs
• Guests who find regular cola too sweet
• A home bar that wants a cola that respects the spirit
• Alcohol-free sipping over ice with lime

Frequently Asked Questions

What does Fever-Tree Distillers Cola taste like? Less sweet and more spiced than a mass-market cola, with a drier mid-palate and a gentle bitterness that keeps it refreshing.

How does Fever-Tree Distillers Cola compare to Coca-Cola Classic? Coca-Cola is sweeter and built on corn syrup; Distillers Cola uses cane sugar, natural cola nut and vanilla for a drier, spicier profile that lets a good rum or whiskey show through.

Does Fever-Tree Distillers Cola contain alcohol? No. It is a non-alcoholic mixer at 0% ABV and can be enjoyed on its own over ice or mixed with your choice of spirit.

Does Fever-Tree Distillers Cola contain artificial sweeteners? No. It is sweetened with cane sugar and contains no high fructose corn syrup.

Where is Fever-Tree Distillers Cola made? Fever-Tree is a London-based company, and its mixers are produced in England from spring water and naturally sourced ingredients.

What foods pair well with Fever-Tree Distillers Cola? Burgers, barbecue ribs, spicy wings and grilled steak.

What size is this? This listing is for four 200ml (6.8 oz) glass bottles, enough for four single serves. Fever-Tree Distillers Cola is also available in other formats at The Liquor Barn.

Why Fever-Tree Distillers Cola?

A rum and coke is usually all coke. Distillers Cola was made for the spirit, with real vanilla and spice and much less sweetness, so the drink tastes like the bottle you paid for.