Fever-Tree Club Soda 500ML

Fever-Tree Club Soda 500ML is a crisp, high-carbonation soda water built on spring water and a precise mineral blend, designed to keep highballs lively without adding flavor of its own, packaged as a 500ml (16.9 oz) glass bottle. It is a non-alcoholic mixer (0% ABV) from the London-based company that set the standard for premium tonics and sodas.

Quick Facts: ABV: 0% (Non-Alcoholic Mixer) | Origin: London, England | Style: Premium Club Soda | Size: 500ml (16.9 oz) Bottle | Brand: Fever-Tree

Production & Heritage

Fever-Tree was founded in London in 2004 by Charles Rolls and Tim Warrillow on a simple idea: if three quarters of your drink is the mixer, the mixer should be as good as the spirit. Fever-Tree draws on spring water and adds a carefully measured touch of sodium bicarbonate and minerals to give the soda a clean, slightly saline lift. The carbonation is fine and persistent, so a drink built on it stays sparkling to the last sip rather than going flat after a minute.

Tasting Notes

Aroma: Neutral and clean, with the faint mineral freshness of good spring water.

Taste: Dry, crisp and lightly mineral with a very gentle salinity that sharpens flavors without adding sweetness or bitterness.

Finish: Clean and short with lively, fine bubbles that scrub the palate.

How to Drink Fever-Tree Club Soda

Fever-Tree recommends a ratio of roughly one part spirit to three parts mixer, poured over plenty of ice in a tall glass. Chill the bottle well before opening and pour gently to preserve the carbonation.

Vodka Soda: 50ml vodka, 150ml Club Soda, ice and a squeeze of lime; the carbonation is the whole point here. Whiskey Highball: Japanese-style: a good blended whisky over a tall glass of ice, topped with Club Soda and stirred once. Americano: Equal parts Campari and sweet vermouth topped with Club Soda and an orange slice.

Best For

• Highballs and spritzes where a crisp, long-lasting fizz matters
• Whisky drinkers who like a splash of soda
• Zero-calorie mixing with any spirit
• Drinking on its own with a wedge of lemon or lime

Frequently Asked Questions

What does Fever-Tree Club Soda taste like? Dry, crisp and lightly mineral with a very gentle salinity that sharpens flavors without adding sweetness or bitterness.

How does Fever-Tree Club Soda compare to Standard grocery club soda? Mass-market club soda is often flat and harsh; Fever-Tree's finer, more persistent carbonation and spring water base keep a highball crisp far longer.

Does Fever-Tree Club Soda contain alcohol? No. It is a non-alcoholic mixer at 0% ABV and can be enjoyed on its own over ice or mixed with your choice of spirit.

Does Fever-Tree Club Soda contain artificial sweeteners? No. It contains no sugar, sweeteners or calories.

Where is Fever-Tree Club Soda made? Fever-Tree is a London-based company, and its mixers are produced in England from spring water and naturally sourced ingredients.

What foods pair well with Fever-Tree Club Soda? Any food, really; it is especially good with rich dishes such as fried chicken or steak where it cleanses the palate.

What size is this? This listing is for a 500ml (16.9 oz) glass bottle, enough for two to three drinks. Fever-Tree Club Soda is also available in other formats at The Liquor Barn.

Why Fever-Tree Club Soda?

Soda water seems simple until a highball goes flat halfway through. Fever-Tree's fine carbonation and mineral balance keep a drink crisp, which is exactly what a premium whisky or vodka deserves.