Fever-Tree Club Soda 4Pk

Fever-Tree Club Soda 4Pk is a crisp, high-carbonation soda water built on spring water and a precise mineral blend, designed to keep highballs lively without adding flavor of its own, packaged as four 200ml (6.8 oz) glass bottles. It is a non-alcoholic mixer (0% ABV) from the London-based company that set the standard for premium tonics and sodas.

Quick Facts: ABV: 0% (Non-Alcoholic Mixer) | Origin: London, England | Style: Premium Club Soda | Size: 4 x 200ml (6.8 oz) Bottles | Brand: Fever-Tree

Production & Heritage

Fever-Tree was founded in London in 2004 by Charles Rolls and Tim Warrillow on a simple idea: if three quarters of your drink is the mixer, the mixer should be as good as the spirit. Fever-Tree draws on spring water and adds a carefully measured touch of sodium bicarbonate and minerals to give the soda a clean, slightly saline lift. The carbonation is fine and persistent, so a drink built on it stays sparkling to the last sip rather than going flat after a minute.

Tasting Notes

Aroma: Neutral and clean, with the faint mineral freshness of good spring water.

Taste: Dry, crisp and lightly mineral with a very gentle salinity that sharpens flavors without adding sweetness or bitterness.

Finish: Clean and short with lively, fine bubbles that scrub the palate.

How to Drink Fever-Tree Club Soda

Fever-Tree recommends a ratio of roughly one part spirit to three parts mixer, poured over plenty of ice in a tall glass. Chill the bottle well before opening and pour gently to preserve the carbonation.

Vodka Soda: 50ml vodka, 150ml Club Soda, ice and a squeeze of lime; the carbonation is the whole point here. Whiskey Highball: Japanese-style: a good blended whisky over a tall glass of ice, topped with Club Soda and stirred once. Americano: Equal parts Campari and sweet vermouth topped with Club Soda and an orange slice.

Best For

• Highballs and spritzes where a crisp, long-lasting fizz matters
• Whisky drinkers who like a splash of soda
• Zero-calorie mixing with any spirit
• Drinking on its own with a wedge of lemon or lime

Frequently Asked Questions

What does Fever-Tree Club Soda taste like? Dry, crisp and lightly mineral with a very gentle salinity that sharpens flavors without adding sweetness or bitterness.

How does Fever-Tree Club Soda compare to Standard grocery club soda? Mass-market club soda is often flat and harsh; Fever-Tree's finer, more persistent carbonation and spring water base keep a highball crisp far longer.

Does Fever-Tree Club Soda contain alcohol? No. It is a non-alcoholic mixer at 0% ABV and can be enjoyed on its own over ice or mixed with your choice of spirit.

Does Fever-Tree Club Soda contain artificial sweeteners? No. It contains no sugar, sweeteners or calories.

Where is Fever-Tree Club Soda made? Fever-Tree is a London-based company, and its mixers are produced in England from spring water and naturally sourced ingredients.

What foods pair well with Fever-Tree Club Soda? Any food, really; it is especially good with rich dishes such as fried chicken or steak where it cleanses the palate.

What size is this? This listing is for four 200ml (6.8 oz) glass bottles, enough for four single serves. Fever-Tree Club Soda is also available in other formats at The Liquor Barn.

Why Fever-Tree Club Soda?

Soda water seems simple until a highball goes flat halfway through. Fever-Tree's fine carbonation and mineral balance keep a drink crisp, which is exactly what a premium whisky or vodka deserves.