Fever-Tree Citrus Tonic Water 4Pk

Fever-Tree Citrus Tonic Water 4Pk is a bright, zesty tonic that layers lime and lemon over Fever-Tree's natural quinine base for a drink that already has the garnish built in, packaged as four 200ml (6.8 oz) glass bottles. It is a non-alcoholic mixer (0% ABV) from the London-based company that set the standard for premium tonics and sodas.

Quick Facts: ABV: 0% (Non-Alcoholic Mixer) | Origin: London, England | Style: Citrus Tonic Water | Size: 4 x 200ml (6.8 oz) Bottles | Brand: Fever-Tree

Production & Heritage

Fever-Tree was founded in London in 2004 by Charles Rolls and Tim Warrillow on a simple idea: if three quarters of your drink is the mixer, the mixer should be as good as the spirit. Fever-Tree blends its quinine from the Democratic Republic of Congo with citrus oils and spring water, using cane sugar rather than corn syrup or artificial sweeteners. The citrus is pronounced enough to carry a drink on its own but balanced so it does not overpower a delicate gin or vodka.

Tasting Notes

Aroma: Fresh lime zest and lemon oil leap out first, followed by the chalky, dry note of quinine.

Taste: Lively and citrus-forward with a moderate sweetness and the quinine bitterness arriving late to tidy things up. The fruit tastes like real peel oils rather than candy.

Finish: Clean, zesty and dry, with the citrus lingering a touch longer than the bitterness.

How to Drink Fever-Tree Citrus Tonic Water

Fever-Tree recommends a ratio of roughly one part spirit to three parts mixer, poured over plenty of ice in a tall glass. Chill the bottle well before opening and pour gently to preserve the carbonation.

Citrus Gin & Tonic: 50ml gin, 150ml Citrus Tonic, ice and a wedge of lime; works especially well with citrus-led gins. Vodka Citrus Tonic: A vodka drink with real flavor and no need for a squeeze of lime. Tequila & Citrus Tonic: Blanco tequila and Citrus Tonic over ice is a two-ingredient Paloma alternative.

Best For

• Summer entertaining and backyard drinks
• Guests who like their G&T on the zesty side
• A simple two-ingredient highball with vodka, gin or tequila
• Drinking on its own as a refreshing alcohol-free soda

Frequently Asked Questions

What does Fever-Tree Citrus Tonic Water taste like? Lively and citrus-forward with a moderate sweetness and the quinine bitterness arriving late to tidy things up. The fruit tastes like real peel oils rather than candy.

How does Fever-Tree Citrus Tonic Water compare to Fever-Tree Premium Indian Tonic Water? The original keeps citrus in the background; Citrus Tonic pushes lime and lemon to the front for a zestier, slightly fruitier tonic.

Does Fever-Tree Citrus Tonic Water contain alcohol? No. It is a non-alcoholic mixer at 0% ABV and can be enjoyed on its own over ice or mixed with your choice of spirit.

Does Fever-Tree Citrus Tonic Water contain artificial sweeteners? No. It is sweetened with natural cane sugar and contains no artificial sweeteners.

Where is Fever-Tree Citrus Tonic Water made? Fever-Tree is a London-based company, and its mixers are produced in England from spring water and naturally sourced ingredients.

What foods pair well with Fever-Tree Citrus Tonic Water? Fish tacos, shrimp ceviche, grilled chicken with lime and fresh goat cheese salads match its citrus lift.

What size is this? This listing is for four 200ml (6.8 oz) glass bottles, enough for four single serves. Fever-Tree Citrus Tonic Water is also available in other formats at The Liquor Barn.

Why Fever-Tree Citrus Tonic Water?

It takes the guesswork out of the garnish. The citrus is real, the quinine is real, and the balance means you can pour it with almost any white spirit and have a great drink.