Fever-Tree Bitter Lemon 4Pk

Fever-Tree Bitter Lemon 4Pk is the classic British mixer reimagined, pairing the juice and peel of Sicilian lemons with natural quinine for a sharp, bittersweet soda that stands up to spirits or drinks beautifully alone, packaged as four 200ml (6.8 oz) glass bottles. It is a non-alcoholic mixer (0% ABV) from the London-based company that set the standard for premium tonics and sodas.

Quick Facts: ABV: 0% (Non-Alcoholic Mixer) | Origin: London, England | Style: Bitter Lemon Tonic | Size: 4 x 200ml (6.8 oz) Bottles | Brand: Fever-Tree

Production & Heritage

Fever-Tree was founded in London in 2004 by Charles Rolls and Tim Warrillow on a simple idea: if three quarters of your drink is the mixer, the mixer should be as good as the spirit. Fever-Tree uses lemons from Sicily for their intensely aromatic peel oil and blends them with quinine from the Democratic Republic of Congo, spring water and cane sugar. Unlike mass-market bitter lemons, it contains no artificial sweeteners, colors or preservatives.

Tasting Notes

Aroma: Zesty lemon peel and pith with a chalky quinine note that signals the bitterness to come.

Taste: Tart lemon and a firm bitter backbone balanced by cane sugar sweetness. It is sharper than a lemon tonic and closer to a grown-up lemonade with real bite.

Finish: Long, dry and bitter in the best way, with lemon oil lingering on the palate.

How to Drink Fever-Tree Bitter Lemon

Fever-Tree recommends a ratio of roughly one part spirit to three parts mixer, poured over plenty of ice in a tall glass. Chill the bottle well before opening and pour gently to preserve the carbonation.

Gin & Bitter Lemon: 50ml gin, 150ml Bitter Lemon and ice, the classic British alternative to a G&T. Vodka Bitter Lemon: Clean vodka with Bitter Lemon over ice makes a drink with more edge than a vodka soda. Bitter Lemon Spritz: Top a glass of white vermouth or Lillet with Bitter Lemon for a bittersweet aperitivo.

Best For

• Fans of bitter, dry mixers who find tonic too mild
• Classic British-style gin serves
• Aperitivo hour with vermouth or amaro
• Alcohol-free drinking over ice for anyone who likes a bitter edge

Frequently Asked Questions

What does Fever-Tree Bitter Lemon taste like? Tart lemon and a firm bitter backbone balanced by cane sugar sweetness. It is sharper than a lemon tonic and closer to a grown-up lemonade with real bite.

How does Fever-Tree Bitter Lemon compare to Fever-Tree Lemon Tonic Water? Lemon Tonic is rounder and more aromatic; Bitter Lemon is sharper, more pith-driven and more quinine-forward, closer to the traditional mixer.

Does Fever-Tree Bitter Lemon contain alcohol? No. It is a non-alcoholic mixer at 0% ABV and can be enjoyed on its own over ice or mixed with your choice of spirit.

Does Fever-Tree Bitter Lemon contain artificial sweeteners? No. It is sweetened with cane sugar and gets its bitterness from real quinine and lemon pith.

Where is Fever-Tree Bitter Lemon made? Fever-Tree is a London-based company, and its mixers are produced in England from spring water and naturally sourced ingredients.

What foods pair well with Fever-Tree Bitter Lemon? Fried fish, salty cured meats, oysters and sharp hard cheeses match its tart, bitter profile.

What size is this? This listing is for four 200ml (6.8 oz) glass bottles, enough for four single serves. Fever-Tree Bitter Lemon is also available in other formats at The Liquor Barn.

Why Fever-Tree Bitter Lemon?

Bitter lemon almost vanished from American shelves. Fever-Tree brought it back with real Sicilian fruit and real quinine, and the result is a sophisticated mixer that works as a standalone soda too.