Errazuriz Max Sauvignon Blanc

Errazuriz Max Sauvignon Blanc is a 100% Sauvignon Blanc from Chile's Aconcagua Costa region, bottled at 13.5% ABV in a 750ml format. Sourced from granitic hillside vineyards less than 30 kilometers from the Pacific Ocean, this expression channels the cool maritime influence of one of Chile's most compelling coastal terroirs. The 2015 vintage earned a Silver medal at the TEXSOM International Wine Awards.

Quick Facts: ABV: 13.5%  |  Origin: Aconcagua Costa, Aconcagua Valley, Chile  |  100% Sauvignon Blanc  |  Winery: Viña Errazuriz

Production & Heritage

Viña Errazuriz, one of Chile's most established wineries, farms the Max Sauvignon Blanc grapes on the granitic hills of the Coastal Mountain Range at the western edge of the Aconcagua Valley. Pacific breezes and early morning fog create a naturally cool microclimate ideally suited to preserving the bright acidity and aromatic intensity of Sauvignon Blanc. After harvest, the juice is fermented exclusively in stainless steel tanks at controlled low temperatures between 14 and 16 degrees Celsius over 15 to 20 days, then gently filtered and bottled to retain maximum freshness and varietal purity.

Tasting Notes

Aroma: The nose opens with vivid citrus — lemon zest, green apple, and tangerine peel — before moving into an herbal layer of tomato leaf, fresh herbs, and a hint of green chili. A subtle mineral edge and notes of gooseberry round out the aromatic profile.

Taste: The palate entry is broad and citrus-driven, with intense green apple and lemon joining riper tropical notes of pineapple, green mango, and young peach at mid-palate. A taut, mineral-inflected texture provides structure and tension, while herbal touches add complexity and reinforce the wine's cool-climate origins.

Finish: Medium in length with excellent persistence and zingy acidity that carries citrus and pithy mineral notes through to the close. The finish stays clean and refreshing, leaving a bright, slightly chalky impression.

How to Drink Max Sauvignon Blanc

Serve well-chilled at 8–10°C to highlight its aromatic intensity and crisp acidity. This is a wine built for drinking fresh and young. It works beautifully in a classic Spritz with a splash of soda and a grapefruit twist for a low-effort summer aperitif. Try it in a White Wine Sangria with sliced green apple, lime, and fresh mint — its herbal backbone holds up well against added fruit. It also substitutes naturally into a Hugo Spritz, where its green and citrus character pairs with elderflower liqueur and sparkling water.

Best For

• Weeknight dinners featuring seafood, salads, or light pasta
• Warm-weather gatherings where crisp, aromatic whites are essential
• Introducing someone to cool-climate Chilean Sauvignon Blanc
• Building a Southern Hemisphere white wine tasting lineup

Frequently Asked Questions

What does Max Sauvignon Blanc taste like? It leads with bright green apple and lemon citrus, layered with herbal notes of tomato leaf and fresh herbs, supported by a taut mineral texture and lively acidity. Tropical hints of pineapple and green mango emerge at mid-palate, keeping the profile dynamic rather than one-dimensional.

How does Max Sauvignon Blanc compare to Casablanca Valley Sauvignon Blancs? While Casablanca Valley is Chile's best-known cool-climate source for Sauvignon Blanc, Aconcagua Costa sits on granitic soils at higher elevation with direct Pacific fog influence, which tends to produce wines with more pronounced mineral tension and herbal complexity. Max Sauvignon Blanc often shows a broader palate entry and greater textural weight than typical Casablanca examples.

Is Max Sauvignon Blanc good for sipping on its own? Absolutely — its combination of fresh acidity, aromatic intensity, and clean mineral finish makes it a satisfying standalone pour, especially when served well-chilled on a warm day.

Where is Max Sauvignon Blanc made? It is produced by Viña Errazuriz from vineyards in the Aconcagua Costa sub-region of Chile's Aconcagua Valley, on the granitic slopes of the Coastal Mountain Range approximately 30 kilometers from the Pacific Ocean.

What foods pair well with Max Sauvignon Blanc? Ceviche and raw shellfish benefit from the wine's citrus brightness and acidity. Goat cheese salads mirror its herbal and tangy character. Grilled white fish with a squeeze of lime complements its mineral finish. Thai green curry matches its aromatic intensity and tropical undertones. Fresh spring rolls with herbs echo the wine's green, leafy aromatics.

What sizes does Max Sauvignon Blanc come in? The standard release is a 750ml bottle, which is the most widely available format.

Is Max Sauvignon Blanc worth the price? The Max range sits in the premium tier of the Errazuriz portfolio, positioned above entry-level offerings but below the single-vineyard and icon wines. For a cool-climate, single-region Chilean Sauvignon Blanc fermented in stainless steel, it represents strong value relative to comparably sourced whites from other Southern Hemisphere regions.

Why Max Sauvignon Blanc?

What separates this wine from the crowded field of Chilean Sauvignon Blanc is its origin in Aconcagua Costa — a relatively young, high-potential sub-region where Pacific fog and coastal breezes slow ripening and preserve natural acidity. The decision to ferment at unusually low temperatures in stainless steel, rather than introducing oak, keeps the varietal expression transparent and the fruit profile vivid. The granitic soils of the Coastal Mountain Range contribute a mineral spine that gives the wine structure beyond simple fruit freshness. For drinkers looking to explore Chilean whites beyond the familiar Casablanca and Leyda labels, this bottling makes a compelling and well-priced argument for Aconcagua Costa's potential.