Drekker Pizza Toots 4Pk

Drekker Pizza Toots 4Pk is a 7.0% ABV New England-style Hazy IPA from Drekker Brewing Company in Fargo, North Dakota, sold in a 4-pack. Distinguished by its aggressively dank hop profile, this beer leans into resinous, herbal character courtesy of a CTZ, Rakau, and Ekuanot hop bill that sets it apart from the fruit-bomb crowd — earning a solid 3.9 out of 5 on Untappd across more than 7,700 ratings.

Quick Facts: ABV: 7.0%  |  Origin: Fargo, North Dakota, USA  |  Style: Hazy IPA / New England IPA  |  Brewery: Drekker Brewing Company

Production & Heritage

Drekker Brewing Company operates out of Fargo, North Dakota, where it has built a devoted following for boundary-pushing hazy IPAs and fruited sours. Pizza Toots is brewed with a grain bill that incorporates oats and spelt alongside standard malts, producing the pillowy, soft body that defines the New England IPA style. The hop combination is what really separates this beer: CTZ (Columbus, Tomahawk, Zeus) delivers the heavy dank and resinous backbone, Rakau contributes stonefruit and herbal complexity, and Ekuanot layers in melon and citrus. The result is a haze that leans more toward loud, herbal character than straightforward tropical juice.

Tasting Notes

Aroma: The nose opens with a wave of dank, herbal hop resin — almost cannabis-like — before giving way to ripe orange peel and tropical fruit. Underneath, there is a subtle earthiness from the spelt grain bill.

Taste: The entry is pillowy soft, with juicy pineapple, peach, and passion fruit hitting the front palate immediately. At mid-palate, the CTZ hops assert themselves with resinous, herbal dankness that balances the fruit sweetness. The peak delivers layered notes of papaya, mango, and orange citrus interwoven with a pronounced green, hop-forward bite.

Finish: The finish is moderately bitter and slightly sticky, with lingering grapefruit rind and herbal resin. It dries out just enough to invite the next sip without cloying sweetness.

How to Drink Pizza Toots

Pour cold into a tulip glass or wide-mouth pint to let the aromatic hop oils open up fully; this beer rewards a generous pour over drinking straight from the can. Pizza Toots shines alongside bold, spicy, or fatty foods rather than in cocktail applications — though it makes an excellent base for a Beer-garita (blended with lime juice and a salted rim to play off its citrus notes), a Michelada (where the dank hops stand up to hot sauce and tomato), or a Hop Shandy (mixed with fresh lemonade to amplify the tropical fruit character).

Best For

• Sharing with friends who love dank, resinous IPAs over clean, West Coast styles
• Bringing to a backyard cookout or pizza night — the name practically demands it
• Gifting to a craft beer enthusiast exploring Midwest breweries
• Pairing alongside spicy or umami-rich takeout for a weeknight upgrade

Frequently Asked Questions

What does Pizza Toots taste like? Pizza Toots delivers a pillowy soft body loaded with juicy pineapple, peach, and passion fruit flavors, anchored by a distinctly dank, resinous hop character that recalls herbal cannabis and grapefruit rind. The finish is moderately bitter with lingering citrus and sticky hop resin.

How does Pizza Toots compare to BlackStack 755 Kveik? Both are dank, hazy IPAs from the Upper Midwest, but Pizza Toots pours darker and pushes significantly harder into herbal, resinous territory thanks to its CTZ hop presence. BlackStack 755 Kveik generally shows more upfront orange citrus, pineapple, and mango sweetness with less of the green, dank edge.

Is Pizza Toots good for beginners? Its soft, juicy body makes it approachable, but the aggressive dank and resinous hop character may be intense for drinkers unfamiliar with heavily hopped NEIPAs. Those who already enjoy hazy IPAs will find it immediately rewarding.

Where is Pizza Toots made? Pizza Toots is brewed at Drekker Brewing Company in Fargo, North Dakota. Drekker has become one of the most recognized craft breweries in the Upper Midwest, known for experimental hazy IPAs and fruited sour ales.

What foods pair well with Pizza Toots? The dank, tropical profile works well with wood-fired pizza (especially varieties with spicy soppressata or jalapeño), Thai green curry (the hops echo the herbal lemongrass notes), fish tacos with mango salsa, sharp aged cheddar cheese, and Nashville-style hot chicken where the beer's bitterness cuts through the heat and fat.

What sizes does Pizza Toots come in? Pizza Toots is commonly available in a 4-pack of cans, the standard format for Drekker Brewing's IPA releases.

Is Pizza Toots worth the price? Pizza Toots positions as a premium craft IPA, priced in line with other specialty 4-pack hazy IPAs from sought-after regional breweries. Its distinctive hop bill and consistently high user ratings make it a strong value within the competitive hazy IPA segment.

Why Pizza Toots?

The defining feature of Pizza Toots is its hop bill. Where many New England IPAs chase pure tropical fruit juice character, the CTZ backbone here delivers a genuinely dank, resinous edge that gives the beer real identity and memorability. The addition of oats and spelt to the grain bill creates a body that is exceptionally soft without feeling thin — a textural quality that not all hazy IPAs achieve at 7% ABV. With more than 7,700 ratings on Untappd and a strong 3.9 average, Pizza Toots has proven it connects with a wide audience of hop-forward beer drinkers who want something beyond another one-note juice bomb.