Doc Holliday 13 Year Oloroso Sherry Bourbon 750ML

Doc Holliday 13 Year Oloroso Sherry Bourbon 750ML is a 108-proof (54% ABV) Kentucky straight bourbon aged 13 years and finished in Oloroso sherry casks. Released by the World Whiskey Society, this expression combines extended barrel aging with a secondary maturation in seasoned Spanish sherry butts, producing a bourbon with uncommon depth and dark-fruit complexity rare at this age statement and proof point.

Quick Facts: ABV: 54% (108 Proof)  |  Origin: Kentucky, USA  |  Age: 13 Years  |  Cask Finish: Oloroso Sherry  |  Producer: World Whiskey Society

Production & Heritage

The World Whiskey Society sources and curates limited-edition American whiskey releases, with the Doc Holliday line representing their premium collector-oriented range. This 13-year expression begins as Kentucky straight bourbon distilled in traditional copper column stills and aged in new charred American oak barrels. After its primary maturation, the bourbon undergoes a finishing period in Oloroso sherry casks — the same type of seasoned European oak butts prized for lending dried fruit, nutty sweetness, and tannic structure to aged spirits. Bottled at a robust 108 proof without chill filtration, the whiskey retains full barrel character.

Tasting Notes

Aroma: Dark dried fruits — raisin, fig, and stewed plum — rise first, layered over deep caramel and toasted oak. Beneath the sherry influence, classic bourbon notes of vanilla, baking spice, and a hint of worn leather emerge with time in the glass.

Taste: The entry is rich and coating, with dark chocolate, dried cherry, and brown sugar arriving immediately. At mid-palate, prominent rye spice and cinnamon bark push through alongside walnut and orange peel, balanced by the sweetness of the sherry cask influence. The 108 proof delivers serious weight without excessive heat, suggesting extended aging has smoothed the spirit considerably.

Finish: Long and warming, with lingering dark fruit, espresso, and a slow fade of clove and black pepper. A subtle tannic grip from the sherry wood provides structure through the final moments.

How to Drink Doc Holliday 13 Year

At 108 proof, this bourbon rewards patience — pour it neat and allow five to ten minutes for the sherry-cask complexity to fully open. A few drops of water will soften the proof and amplify the dried fruit and chocolate notes without diminishing intensity. For cocktail use, the sherry-cask character introduces interesting possibilities:

• Old Fashioned — The dark fruit sweetness means less need for added sugar, letting the sherry finish shine alongside a dash of Angostura.
• Manhattan — The Oloroso influence harmonizes naturally with sweet vermouth, creating layered depth that standard bourbons cannot replicate.
• Boulevardier — The bourbon's weight and tannic structure hold their own against Campari's bitterness while the fruit notes add an extra dimension.

Best For

• Gifting a serious bourbon collector who values aged, cask-finished releases
• Side-by-side tastings comparing sherry-finished bourbon against traditional expressions
• Marking a milestone celebration with a high-proof, age-stated pour
• Expanding a home bar with a limited-release bourbon that stands apart from standard shelf offerings

Frequently Asked Questions

What does Doc Holliday 13 Year taste like? This bourbon leads with dark dried fruit, chocolate, and caramel from its Oloroso sherry cask finish, supported by baking spice and toasted oak from 13 years in new charred American oak. The 108 proof gives it substantial weight with a long, warming finish.

How does Doc Holliday 13 Year compare to the Doc Holliday 10 Year? The 13 Year expression carries three additional years of barrel aging plus a secondary finishing period in Oloroso sherry casks, which introduces darker fruit notes and tannic complexity not found in the 10 Year release. Both are bottled at cask strength, but the 13 Year generally shows more oak integration and richer mouthfeel from its extended maturation.

Is Doc Holliday 13 Year good for sipping neat? Yes — despite its 108-proof strength, the 13 years of aging have tempered the heat considerably, making it well-suited for neat consumption. A splash of water opens up additional nuance for those sensitive to higher-proof spirits.

Where is Doc Holliday 13 Year made? This bourbon is distilled and aged in Kentucky, USA, and released under the World Whiskey Society's Doc Holliday label, which specializes in sourced, limited-edition American whiskey bottlings.

What foods pair well with Doc Holliday 13 Year? Dark chocolate truffles complement the bourbon's cocoa and dried fruit notes. Aged cheddar or Manchego cheese echoes the nutty, savory quality from the sherry cask. Smoked brisket or barbecued short ribs match the whiskey's weight and spice. Fig and walnut charcuterie boards mirror the dried fruit and nut aromas. Bread pudding with caramel sauce aligns with the bourbon's brown sugar and vanilla undertones.

What sizes does Doc Holliday 13 Year come in? This expression is available in the standard 750ml bottle size.

Is Doc Holliday 13 Year worth the price? As a 13-year age-stated, sherry-cask-finished, cask-strength bourbon from a limited-release series, this expression positions firmly in the premium-to-ultra-premium tier. The combination of extended aging, secondary cask finishing, and high proof places it among a small field of similarly specified bourbons, offering genuine differentiation for collectors and enthusiasts seeking something beyond standard releases.

Why Doc Holliday 13 Year?

Thirteen-year-old bourbon is uncommon enough on its own; pairing that age statement with an Oloroso sherry cask finish and bottling at 108 proof narrows the field to very few comparable expressions on the American whiskey market. The Oloroso finishing introduces a flavor profile — dried dark fruit, tannic structure, nutty sweetness — that traditional bourbon aging alone cannot deliver. The World Whiskey Society's Doc Holliday line has built a reputation among collectors for releasing age-stated, cask-strength expressions with distinctive secondary maturation, and this 13-year bottling represents one of their most mature offerings to date. For drinkers who have explored standard bourbon flavor profiles and want to see how sherry-cask influence reshapes a well-aged Kentucky whiskey, this bottle makes a compelling case.