Della Vite Valdobbiadene Prosecco Superiore

Della Vite Valdobbiadene Prosecco Superiore is a DOCG extra-dry sparkling wine from Veneto, Italy, bottled at 11.5% ABV in a 750ml format. Produced in partnership with the Biasotto family at Foss Marai, this Prosecco earned Gold at The Global Masters in both 2024 and 2025, and was named "Best Prosecco" by Good Housekeeping — recognition that speaks to its consistency and quality within the Valdobbiadene appellation.

Quick Facts: ABV: 11.5%  |  Origin: Valdobbiadene, Veneto, Italy  |  DOCG Extra-Dry  |  Producer: Foss Marai (Biasotto family)

Production & Heritage

Della Vite sources 100% Glera grapes from the steep hillside vineyards of Valdobbiadene, one of only two communes entitled to the Prosecco Superiore DOCG designation. The wine is produced at Foss Marai using the Charmat method, but with a critical distinction: an extended secondary fermentation period of 30 days — significantly longer than the typical Prosecco production cycle. This additional time in tank produces smaller, smoother bubbles and contributes to the wine's textural refinement and aromatic complexity, setting it apart from standard Prosecco DOC bottlings.

Tasting Notes

Aroma: The nose opens with a heady burst of citrus blossom — lemon and grapefruit peel — before shifting into chamomile and a gentle herbaceous green tone. Subtle acacia and wisteria floral notes emerge as the wine opens in the glass.

Taste: On the palate, green apple and pear arrive first, followed by ripe peach and a bright citrus thread. The mid-palate reveals a pronounced mineral quality, with hints of crostini adding savory depth. The extra-dry dosage keeps the wine balanced between fruit sweetness and acidity without leaning too far in either direction.

Finish: The finish is clean and moderately persistent, with lingering chamomile and a fine mineral edge. Those smaller bubbles, a result of the extended fermentation, give the mousse a creamy texture that carries through to the close.

How to Drink Della Vite Prosecco Superiore

This Prosecco drinks well on its own, slightly chilled to around 6–8°C, where its floral and mineral character comes into full focus. It also holds its own in cocktails: try it in a Bellini, where the peach notes harmonize naturally with white peach purée; in a Spritz, where its mineral backbone stands up to Aperol's bitterness; or in a French 75 variation, where the citrus blossom aromatics complement the gin and lemon.

Best For

• Hosting a brunch or garden party where sparkling wine anchors the table
• Gifting someone who appreciates Italian wine with DOCG provenance
• Pairing with a light seafood dinner or antipasti spread
• Celebrating milestones without the formality or price of Champagne

Frequently Asked Questions

What does Della Vite Prosecco Superiore taste like? It leads with green apple, pear, and peach flavors, underscored by a mineral backbone and delicate floral notes of chamomile and citrus blossom. The extra-dry style strikes a balance between fruit sweetness and bright acidity.

How does Della Vite Prosecco Superiore compare to Foss Marai Cartizze? Both wines are produced by the Biasotto family at Foss Marai, but the Cartizze bottling comes from the prized 107-hectare Cartizze sub-zone within Valdobbiadene, which commands higher prices and typically delivers richer, more concentrated fruit. Della Vite's Superiore offers a more mineral-driven and herbaceous profile at a more accessible price point.

Is Della Vite Prosecco Superiore good for cocktails? Yes — its clean acidity, fine bubbles, and citrus-forward aromatics make it a strong base for sparkling cocktails like the Spritz, Bellini, and Hugo. The extra-dry dosage provides just enough sweetness to balance bitter or herbal mixers.

Where is Della Vite Prosecco Superiore made? It is produced at the Foss Marai winery in Valdobbiadene, a hillside commune in the Veneto region of northeastern Italy. Valdobbiadene holds DOCG status, the highest quality designation in Italian wine classification.

What foods pair well with Della Vite Prosecco Superiore? Fresh oysters and raw shellfish complement the wine's minerality. Prosciutto and melon echo the peach and fruit tones. Light risotto dishes, especially with spring vegetables, match its delicate body. Soft cheeses like burrata or fresh mozzarella pair well with the creamy mousse. Sushi and sashimi work thanks to the wine's crisp acidity and clean finish.

What sizes does Della Vite Prosecco Superiore come in? The standard bottling is available in 750ml format.

Is Della Vite Prosecco Superiore worth the price? It positions as a premium Prosecco within the DOCG tier, sitting above everyday Prosecco DOC bottlings in both quality and provenance. Back-to-back Gold medals at The Global Masters in 2024 and 2025 reinforce its standing as strong value within the Superiore category.

Why Della Vite Prosecco Superiore?

The extended 30-day secondary fermentation is the detail that matters most here — it produces a noticeably finer, creamier bead than most Prosecco, giving the wine a textural sophistication that punches above the category's typical expectations. Consecutive Gold medals at The Global Masters and a "Best Prosecco" nod from Good Housekeeping back that up with independent validation. The Valdobbiadene DOCG sourcing guarantees hillside Glera grapes from one of Italy's most prized sparkling wine zones. For anyone seeking a Prosecco that delivers genuine complexity — mineral depth, floral nuance, and a savory edge — rather than simple fruit and fizz, this is a credible and rewarding choice.