Crown Royal Blackberry 750ML
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Description
Description
Crown Royal Blackberry 750ML is a flavored Canadian whisky infused with natural blackberry flavor, bottled at 35% ABV (70 proof) in a 750ml bottle. This expression earned a Gold Medal and 92-point score from Best Tasting Spirits, standing out in the flavored whisky category for its balance of fruit sweetness and oak-aged whisky character.
Quick Facts: ABV: 35% | Origin: Manitoba, Canada | Style: Flavored Canadian Whisky | Distillery: Crown Royal, Gimli
Production & Heritage
Crown Royal has been produced at its distillery in Gimli, Manitoba, since operations moved there in the 1960s, with the brand originally created in 1939 for a royal visit to Canada. The whisky is built from five distinct mash bills using rye, corn, and barley—roughly 80% sourced from Manitoba and surrounding provinces—distilled through twelve distillation columns and aged in a combination of new and reused charred oak barrels. For the Blackberry expression, the blended whisky is infused with natural blackberry flavor before bottling, resulting in a lower 35% ABV that places it squarely in the flavored whisky segment alongside other fruit-forward releases in the Crown Royal lineup.
Tasting Notes
Aroma: Fresh-picked blackberry rises immediately, followed by layers of caramel and toasted oak carried over from the whisky base. The fruit is bright and authentic rather than candied, with a subtle grain sweetness underneath.
Taste: Sweet vanilla arrives on the entry, giving way to a floral blackberry note that builds steadily across the mid-palate. At its peak, the flavor turns to ripe blackberry jam—juicy and full—before fading into softer vanilla and caramel tones that anchor the sweetness to the whisky's grain foundation.
Finish: Medium in length with tart blackberry lingering alongside caramel and a trace of charred oak. A gentle whisky warmth closes things out, modest but present enough to remind you there is real whisky at work here.
How to Drink Crown Royal Blackberry
Served chilled or over ice, this expression lets its blackberry character shine without overwhelming sweetness. It also works well with a splash of ginger ale for a simple long drink. For cocktails, try a Blackberry Smash, where muddled mint and lemon juice complement the natural berry flavor; a Blackberry Sour, using lemon juice and simple syrup to balance the jam-like sweetness with citrus acidity; or a Blackberry Mule, substituting it into a classic mule template where ginger beer's spice plays off the fruit notes.
Best For
- Introducing whisky-curious friends to the category through a fruit-forward, approachable pour
- Warm-weather cocktail sessions where lighter, berry-driven drinks are preferred
- Casual gifting for someone who enjoys flavored spirits but appreciates real whisky as a base
- After-dinner sipping over ice as a lower-proof, dessert-like alternative
Frequently Asked Questions
What does Crown Royal Blackberry taste like? It leads with sweet vanilla and transitions into ripe, juicy blackberry jam flavors, finishing with tart berry, caramel, and gentle oak warmth. The overall profile is fruit-forward and approachable with enough whisky backbone to avoid tasting like a liqueur.
How does Crown Royal Blackberry compare to Jack Daniel's Tennessee Blackberry? Both occupy the blackberry-flavored whiskey niche, but Crown Royal Blackberry uses a Canadian whisky base built from rye, corn, and barley, resulting in a smoother, more vanilla-driven profile. Jack Daniel's Tennessee Blackberry starts from a charcoal-mellowed Tennessee whiskey base, which gives it a slightly bolder, more grain-forward character beneath the fruit.
Is Crown Royal Blackberry good for cocktails? Its natural blackberry flavor and moderate 35% ABV make it an easy cocktail ingredient, particularly in sours, mules, and spritz-style drinks where fruit sweetness is an asset. It mixes well without requiring additional berry liqueurs.
Where is Crown Royal Blackberry made? Crown Royal Blackberry is produced at the Crown Royal distillery in Gimli, Manitoba, Canada, situated on the shores of Lake Winnipeg. The grains used—rye, corn, and barley—are primarily sourced from Manitoba and surrounding Canadian provinces.
What foods pair well with Crown Royal Blackberry? Dark chocolate truffles complement the berry sweetness without clashing; vanilla cheesecake mirrors the vanilla and caramel notes in the whisky; grilled pork tenderloin with a blackberry glaze creates a savory-sweet echo; fresh berry tarts amplify the fruit character; and mild, creamy cheeses like brie provide a rich textural contrast.
What sizes does Crown Royal Blackberry come in? The standard offering is a 750ml bottle, though Crown Royal flavored expressions are also commonly available in 375ml and 1L formats depending on market availability.
Is Crown Royal Blackberry worth the price? Crown Royal Blackberry positions as an entry-level flavored whisky, priced competitively within the flavored Canadian whisky segment. Its use of natural blackberry flavor and a well-regarded whisky base gives it an edge over many artificially flavored competitors at the same tier.
Why Crown Royal Blackberry?
What separates this expression from much of the flavored whisky field is its foundation: a Canadian whisky produced from five distinct mash bills and aged in charred oak, giving the base genuine depth before the blackberry infusion is introduced. The Gold Medal and 92-point score from Best Tasting Spirits confirm that this is not just a novelty product—it holds up to critical evaluation. At 35% ABV, it is intentionally accessible, designed for drinkers who want real fruit flavor without sacrificing all connection to the whisky underneath. For anyone exploring flavored whisky or looking for a versatile berry-driven spirit, this remains one of the most credible options in its class.
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