Corazon Blanco 750ML

Corazon Blanco 750ML is a 100% blue agave blanco tequila bottled at 40% ABV (80 proof) from the highlands of Jalisco, Mexico. Named Best Blanco at the 2019 World Tequila Awards and scored 92 points at the 2019 Ultimate Spirits Challenge, this expression stands out for its distinctive controlled oxygenation process — a technique that builds uncommon richness and aromatic depth in an unaged tequila.

Quick Facts: ABV: 40% (80 proof)  |  Origin: Los Altos de Jalisco, Mexico  |  Blanco (Unaged)  |  Distillery: Casa San Matías

Production & Heritage

Corazon Blanco is produced by Casa San Matías, a family-owned distillery with over 135 years of tequila-making experience in the Los Altos (highlands) region of Jalisco. Blue agave piñas are hand-harvested from highland fields, then slow-cooked in traditional stone ovens before being pressed, fermented, and double distilled. What separates this blanco from many peers is a controlled oxygenation step following the second distillation — an aeration technique Casa San Matías uses to enhance the spirit's aromatic complexity and creamy texture without requiring any barrel aging.

Tasting Notes

Aroma: The nose opens with ripe pears and sweet apples before giving way to baked pineapple and tangerine zest. A subtle roasted jalapeño character sits underneath, lending savory depth to the fruit-forward bouquet.

Taste: The entry is surprisingly creamy and light-bodied, with an iodine mineral tone that grounds the palate. Mid-palate, green and herbaceous notes emerge alongside jalapeño pepper and black pepper, balanced by residual agave sweetness. Peach and pear flavors carry through from the aroma, though the palate reads leaner and more vegetal than the nose suggests.

Finish: The finish is invigorating and spicy, with white pepper lingering alongside a faint mineral quality. Medium in length, it leaves a clean impression with just enough heat to remind you of the agave's highland origin.

How to Drink Corazon Blanco

Sipped neat or over a single large ice cube, Corazon Blanco rewards attention — the oxygenation-driven creaminess and layered aromatics open up as the spirit breathes. Its fruit-forward profile and peppery spine also make it a versatile cocktail base.

• Margarita: The baked pineapple sweetness and mineral backbone hold their own against fresh lime and triple sec without becoming flat.
• Paloma: Tangerine zest and white pepper notes complement grapefruit soda beautifully, adding complexity beyond a standard blanco.
• Ranch Water: The lean, green character and clean finish pair naturally with sparkling mineral water and lime for a refreshing highball.

Best For

• Introducing a tequila skeptic to quality highland blanco
• Building a home tequila collection with an award-winning entry point
• Hosting a tequila tasting flight comparing highland versus lowland expressions
• Mixing elevated margaritas for a summer gathering

Frequently Asked Questions

What does Corazon Blanco taste like? Corazon Blanco delivers a fruit-forward profile of ripe pear, baked pineapple, and peach, balanced by jalapeño and white pepper spice on a creamy, light-bodied palate. The finish is clean, mineral-driven, and moderately spicy.

How does Corazon Blanco compare to Olmeca Altos Plata? Both are 100% blue agave highland blancos from Los Altos de Jalisco, but Corazon Blanco undergoes a controlled oxygenation process after double distillation that gives it a noticeably creamier texture. Olmeca Altos Plata uses a traditional tahona stone crushing method alongside roller mills, which tends to produce a more herbaceous and citrus-forward character.

Is Corazon Blanco good for sipping neat? Yes — the controlled oxygenation process gives it a smooth, creamy mouthfeel that is approachable for neat sipping despite being an unaged tequila. Its 40% ABV keeps the heat manageable while allowing the fruit and pepper notes to develop.

Where is Corazon Blanco made? Corazon Blanco is produced by Casa San Matías in Los Altos de Jalisco, Mexico — the highland agave-growing region known for reddish iron-rich soil that contributes sweeter, more fruit-forward agave character. Casa San Matías is a multi-generational family-owned distillery with over 135 years of operation.

What foods pair well with Corazon Blanco? Ceviche works well, as the tequila's mineral and citrus notes echo the dish's acidity. Grilled shrimp tacos complement the baked pineapple and pepper spice. Fresh goat cheese highlights the creamy texture. Chicken mole benefits from the spirit's fruit-forward sweetness cutting through rich, complex sauce. Sliced jicama with chili and lime mirrors the tequila's balance of sweet, green, and spicy.

What sizes does Corazon Blanco come in? Corazon Blanco is widely available in the standard 750ml bottle size.

Is Corazon Blanco worth the price? Corazon Blanco positions as a mid-range blanco that punches above its price tier in critical recognition, earning 92 points at the 2019 Ultimate Spirits Challenge and Best Blanco at the 2019 World Tequila Awards. For a 100% blue agave highland tequila with a distinctive production technique, it delivers strong value relative to competitors at similar and higher price points.

Why Corazon Blanco?

The controlled oxygenation step after double distillation is not a standard practice in blanco tequila production, and it gives Corazon Blanco a textural richness that most unaged expressions simply cannot match. That quality was recognized across multiple competitions in 2019, including a Gold Medal and Best of Category at the Los Angeles International Spirits Competition. Backed by Casa San Matías's 135-year legacy in Los Altos de Jalisco and built on traditional stone-oven cooking, this is a highland blanco that delivers genuine complexity — not just agave heat. For anyone seeking a blanco that works as well in a contemplative neat pour as it does shaking up a serious margarita, Corazon earns its place on the shelf.