Copper & Cask Liquor Barn Single Barrel Wheated Bourbon 750ML

Copper & Cask Liquor Barn Single Barrel Wheated Bourbon 750ML is a cask strength wheated bourbon bottled at 58% ABV (116 proof) in a 750ml bottle. As an exclusive single barrel selection from independent bottler Copper & Cask, this release is non-chill filtered and drawn directly from one individual cask, preserving full texture and flavor intensity.

Quick Facts: ABV: 58% (116 Proof)  |  Origin: Indiana, USA  |  Single Barrel, Cask Strength  |  Distillery: MGP (Midwest Grain Products)

Production & Heritage

Copper & Cask operates as an independent bottler dedicated to single barrel selections and cask strength releases. The whiskey itself is distilled at MGP (Midwest Grain Products) in Lawrenceburg, Indiana — one of the most prolific contract distilleries in American whiskey. The mashbill runs 51% corn, 45% wheat, and 4% malted barley, making this a heavily wheated bourbon that leans on soft grain character rather than rye spice. Bottled without chill filtration, the spirit retains its full body and natural oils straight from the barrel.

Tasting Notes

Aroma: Opens with warm caramel and vanilla, followed by a layer of sweet cherry and toasted almond. A faint thread of wintergreen adds an unexpected herbal lift beneath the sweetness.

Taste: The entry is rich with toffee and dark caramel, coating the palate with considerable weight at barrel proof. At mid-palate, baked cherry and soft wheat sweetness develop, balanced by gentle cinnamon warmth and a subtle nuttiness. The high wheat content keeps the spice subdued, allowing the sweeter, rounder notes to dominate.

Finish: Medium to long, with lingering cinnamon bark, toasted oak, and a trace of vanilla cream. The warmth is steady but well-integrated, particularly with a few drops of water to open the proof.

How to Drink Copper & Cask Wheated Bourbon

At 116 proof, this bourbon rewards a patient approach — start neat to appreciate its full barrel character, then add a few drops of water to unlock the softer wheat-driven sweetness. The cask strength intensity also makes it a powerful base in cocktails.

• Old Fashioned: The caramel-forward profile and high proof stand up to bitters and sugar without being diluted into the background.
• Boulevardier: Rich toffee and cherry notes complement sweet vermouth and Campari, creating a deeply layered drink.
• Wheat Whiskey Sour: The soft grain sweetness and vanilla make a plush, rounded sour with less sharp edges than rye-based versions.

Best For

• Barrel proof bourbon drinkers seeking a wheated alternative to high-rye selections
• Collectors of independent bottler and single barrel releases
• Gifting a bourbon enthusiast who values cask strength, non-chill filtered whiskey
• Side-by-side tastings comparing wheated versus traditional bourbon mashbills

Frequently Asked Questions

What does Copper & Cask Wheated Bourbon taste like? It delivers a rich, sweet profile dominated by caramel, toffee, and baked cherry, with soft cinnamon warmth and toasted oak on the finish. The high wheat mashbill (45% wheat) keeps it rounder and less spicy than traditional bourbons.

How does Copper & Cask Wheated Bourbon compare to Weller Single Barrel? Both are wheated bourbons bottled from single barrels, but Copper & Cask sources from MGP in Indiana at 116 proof and is non-chill filtered, while Weller Single Barrel is distilled at Buffalo Trace in Kentucky and typically bottled at a lower proof. The MGP mashbill at 45% wheat is notably higher in wheat content than most Buffalo Trace wheated recipes.

Is Copper & Cask Wheated Bourbon good for sipping neat? Yes, though at 116 proof it benefits from a few drops of water to temper the heat and reveal the softer caramel and cherry notes underneath. Experienced barrel-proof drinkers will find it very approachable for its strength.

Where is Copper & Cask Wheated Bourbon made? The bourbon is distilled at MGP (Midwest Grain Products) in Lawrenceburg, Indiana, and selected and bottled by Copper & Cask, an independent bottler specializing in single barrel, cask strength releases.

What foods pair well with Copper & Cask Wheated Bourbon? Smoked brisket or pulled pork, where the caramel sweetness contrasts with smoky, savory meat. Dark chocolate truffles complement the toffee notes. Pecan pie mirrors the nutty, sweet profile. Aged cheddar or Gouda offers a savory counterpoint to the bourbon's richness. Crème brûlée echoes the vanilla and caramelized sugar character.

What sizes does Copper & Cask Wheated Bourbon come in? This release is available in the standard 750ml bottle size.

Is Copper & Cask Wheated Bourbon worth the price? It positions in the mid-premium tier for single barrel, cask strength bourbon. The combination of barrel proof bottling, non-chill filtration, and a single barrel selection from MGP represents strong value compared to allocated wheated bourbons that command significantly higher secondary market prices.

Why Copper & Cask Wheated Bourbon?

What sets this release apart is its transparency and purity of presentation — non-chill filtered and bottled at full cask strength from a single barrel, with nothing added or removed between barrel and bottle. The 45% wheat mashbill from MGP is one of the more wheat-heavy recipes available in bourbon today, producing a distinctly soft, dessert-forward character that separates it from the rye-forward profiles dominating the market. For drinkers frustrated by the scarcity and inflated pricing of well-known wheated bourbon brands, Copper & Cask provides barrel proof wheated bourbon that is actually obtainable. Each barrel is unique, making every bottle a one-time expression that cannot be replicated.