Cold Spell Mint Whiskey 750ML

Cold Spell Mint Whiskey 750ML is a mint-flavored American whiskey bottled at 35% ABV (70 proof) in a 750ml bottle. It blends aged whiskey with natural peppermint and spearmint flavor for a cooling, candy-cane profile designed for chilled shots and simple mixed drinks.

Quick Facts: ABV: 35% (70 proof) | Origin: USA | Style: Mint Flavored Whiskey | Producer: Cold Spell (Sazerac Company)

Production & Heritage

Cold Spell belongs to the Sazerac Company portfolio, the Louisiana-based owner of Buffalo Trace, Fireball and a long list of American whiskey brands. It was created to compete in the flavored whiskey category that Fireball opened up, but with mint rather than cinnamon as the signature. The base is American whiskey that is blended with natural mint flavors and a touch of sweetness, then bottled at 70 proof so it stays smooth enough to drink as a cold shot. Unlike a traditional mint liqueur or creme de menthe, the whiskey remains the backbone, and the mint reads as fresh peppermint rather than toothpaste. The name and the frosted label lean into the idea of drinking it ice cold, and the brand has become a seasonal staple around the holidays, when its candy-cane character fits the moment.

Tasting Notes

Aroma: Fresh peppermint and spearmint over soft vanilla and caramel from the whiskey base. A faint note of white chocolate and sugar rounds it out.

Taste: Cool and sweet, with peppermint candy leading and the whiskey providing warmth, vanilla and light oak underneath. The 70 proof keeps it gentle and easy to shoot.

Finish: Short to medium, with a clean menthol chill and a soft whiskey warmth that fades into vanilla. The mint lingers pleasantly without bitterness.

How to Drink Cold Spell

Cold Spell is designed to be served freezer-cold as a shot, where the mint is at its most refreshing. It also mixes easily: pour it into hot chocolate or coffee for a Peppermint Mocha, shake it with chocolate liqueur and cream for a Mint Chocolate Martini, or top it with cola over ice for a Mint Whiskey and Coke that tastes like a liquid candy cane. A splash in a mint julep in place of the simple syrup is a fun twist in summer.

Best For

• Holiday parties and chilled shots at winter gatherings
• Dessert cocktails built on chocolate, coffee or cream
• Fans of Fireball-style flavored whiskeys who want something cooler
• Gifting as a fun stocking-stuffer bottle for a casual whiskey drinker

Frequently Asked Questions

What does Cold Spell taste like? Cold Spell tastes like peppermint candy backed by smooth whiskey: fresh mint, vanilla and caramel sweetness, with a cool menthol finish and gentle warmth at 70 proof.

How does Cold Spell compare to Fireball? Both are 70-proof flavored whiskeys from the same parent company and both are made for cold shots. Fireball is hot and cinnamon-driven, while Cold Spell is cooling and mint-driven, so they are essentially opposite ends of the same idea.

Is Cold Spell good for cocktails? Yes, especially in dessert-style drinks. It works in peppermint mochas, mint chocolate martinis, hot chocolate and whiskey-and-cola, anywhere a mint note belongs.

Where is Cold Spell made? Cold Spell is produced in the United States by the Sazerac Company, the owner of Buffalo Trace Distillery and Fireball.

What foods pair well with Cold Spell? Chocolate in any form: brownies, chocolate cake, peppermint bark and chocolate chip cookies. It also pairs with vanilla ice cream and gingerbread.

What sizes does Cold Spell come in? This listing is the 750ml bottle. Cold Spell is also produced in smaller formats for shots and gifting in some markets.

Is Cold Spell worth the price? It is an affordable party bottle, priced in line with other 70-proof flavored whiskeys, and it delivers exactly what it promises: a cold, sweet, minty shot that is easy to share.

Why Cold Spell?

Cold Spell fills a specific niche with no pretension: a smooth, mint-flavored whiskey meant to be served ice cold and shared. The mint is natural and fresh rather than medicinal, the whiskey is present enough to keep it from tasting like a liqueur, and the 70 proof makes it easy to drink and easy to mix. Around the holidays it is a natural for peppermint mochas and spiked hot chocolate, and in any season it is a crowd-pleasing shot for people who find straight whiskey too harsh. For a fun, low-cost bottle, it does its one job well.