Chivas Regal Ultis 750ML

Chivas Regal Ultis 750ML is the first blended malt Scotch whisky from Chivas Regal, composed entirely of five Speyside single malts bottled at 40% ABV. Master Blender Sandy Hyslop created Ultis in tribute to his five predecessors who each played pivotal roles in the history of Chivas Regal. Drawing from less than 1% of Chivas' entire whisky inventory, this expression represents something genuinely rare — a whisky where each component malt carries a specific legacy. The five single malts at its core are Tormore, Longmorn, Strathisla, Allt A'Bhainne, and Braeval, all sourced from Speyside, Scotland.

Tasting Notes:

Aroma: Ripe peach and soft red apples open the nose, moving into layers of strawberry jam, cinnamon, and warm honey. A gentle undercurrent of fudge and honeyed malt sweetness rounds out the aromatic profile, making this an immediately inviting pour.

Taste: The entry is light and creamy, arriving with an initial wave of honeyed malt sweetness and smooth vanilla texture. At mid-palate, orchard fruit — clementine, apricots, and soft pear — mingles with toasted oak and creamy caramel. Full-bodied flavors peak with citrus zest, cloves, cinnamon, and ginger, creating a layered complexity that rewards patient sipping.

Finish: The finish is long and warming, with soft caramel, spicy cloves, and lingering ginger gradually fading. A subtle sweetness from the honeyed malt persists, leaving a clean and satisfying close.

How to Drink Chivas Regal Ultis:

Ultis is best experienced neat or with a few drops of water to unlock its full aromatic depth. For a refined cocktail, try it in a Blood and Sand — the apricot and clementine notes harmonize beautifully with the cherry brandy and sweet vermouth. It also elevates a classic Rob Roy, where its creamy vanilla and spice stand up against the vermouth without losing character. In a Penicillin cocktail, the honeyed malt and ginger notes in Ultis echo the drink's own ginger-honey syrup, creating a seamless integration of flavors.

Best For:

• Milestone celebrations where a rare and meaningful whisky sets the tone
• Gifting to serious Scotch enthusiasts who appreciate Speyside craftsmanship
• After-dinner sipping sessions with close friends or colleagues
• Building a premium whisky collection with distinctive blended malts

Frequently Asked Questions:

What does Chivas Regal Ultis taste like? Ultis delivers creamy honeyed malt sweetness upfront, followed by ripe orchard fruit, vanilla, toasted oak, and a warming spice of cloves, cinnamon, and ginger. The texture is notably smooth and light, almost cream-like on the palate.

How does Chivas Regal Ultis compare to Johnnie Walker Green Label? Both are blended malt Scotch whiskies made exclusively from single malts rather than a mix of malt and grain, but Ultis draws all five of its component malts from Speyside, resulting in a creamier, more fruit-forward profile. Green Label blends malts from four distinct Scottish regions, producing a broader, slightly smokier character at a lower price point.

Is Chivas Regal Ultis good for sipping neat? Absolutely — Ultis was designed as a prestige sipping whisky. Its layered fruit, honeyed sweetness, and gentle spice deliver the kind of complexity that rewards neat exploration.

Where is Chivas Regal Ultis made? Ultis is produced at Strathisla Distillery in Speyside, Scotland, the spiritual home of Chivas Regal and one of the oldest continuously operating distilleries in the Scottish Highlands. All five component single malts — Tormore, Longmorn, Strathisla, Allt A'Bhainne, and Braeval — are sourced from Speyside distilleries.

What foods pair well with Chivas Regal Ultis? Aged Comté or Gruyère cheese, honey-glazed roasted duck, dark chocolate truffles with orange peel, poached pears with cinnamon, and smoked salmon canapés all complement the whisky's fruit-forward, honeyed character.

Why Buy Chivas Regal?

Chivas Regal Ultis earned a Double Gold at the International Spirits Challenge in both 2024 and 2021, and Whisky Advocate scored it 96 points, calling it "heavenly." Strathisla Distillery, where Chivas Regal is produced, has been in operation since 1786, making it one of Scotland's oldest working distilleries. Sandy Hyslop, the current Master Blender, selected from less than 1% of the brand's total whisky reserves to create Ultis. That level of selectivity, combined with a heritage spanning over two centuries, positions Chivas Regal as one of the most recognized names in Scotch whisky worldwide.