Casamigos Anejo 750ML

Casamigos Anejo 750ML is a 14-month oak-aged tequila made from 100% Blue Weber agave, bottled at 40% ABV (80 proof). This expression earned 92 points from Tastings.com, reflecting the depth and balance achieved through an unusually long fermentation process that doubles the industry standard.

Quick Facts: ABV: 40%  |  Origin: Highlands of Jalisco, Mexico  |  Aged 14 Months in Oak  |  Distillery: Productos Finos de Agave (NOM 1416)

Production & Heritage

Casamigos Anejo begins with Blue Weber agave grown in the mineral-rich red clay soil of Jalisco's highlands. The piñas are roasted in traditional brick ovens for 72 hours before undergoing an extended 80-hour fermentation — roughly twice the typical tequila fermentation period — using a proprietary yeast blend. This deliberately slower process allows yeast strains that contribute more nuanced flavors to have a greater impact on the final spirit. After distillation, the tequila rests for 14 months in oak barrels, picking up color and complexity before bottling.

Tasting Notes

Aroma: Buttery vanilla leads into confectioner's sugar and soft caramel, followed by traces of sandalwood and citrus zest. The nose is inviting without being overly sweet, hinting at the barrel influence beneath.

Taste: The entry is warm and rounded, with cinnamon sugar and cooked agave sweetness arriving immediately. Mid-palate, pineapple and sweet corn cake flavors emerge alongside gentle oak tannins. Black pepper and a wisp of smokiness build toward the peak, keeping the sweetness in check.

Finish: Medium to long, with lingering caramel, barrel oak, and honey settling into a delicate menthol coolness. The texture remains smooth throughout, never turning bitter or tannic.

How to Drink Casamigos Anejo

This tequila shows its full range neat or with a single ice cube, which opens up the barrel-driven aromatics without muting the agave character. For cocktails, its caramel-forward profile adapts well to several classic builds:

• Old Fashioned (tequila variation): The vanilla and cinnamon notes integrate naturally with orange peel and Angostura bitters.
• Añejo Manhattan: The oak aging gives this tequila enough tannic structure to stand alongside sweet vermouth.
• Dulce de Leche Espresso Martini: The caramel sweetness mirrors coffee and cream flavors without added syrups.

Best For

• Introducing a bourbon drinker to aged tequila, thanks to its familiar oak and vanilla profile
• Gifting during the holidays — recognizable brand with strong shelf presence
• After-dinner sipping alongside dessert courses
• Building a premium home tequila collection beyond reposado

Frequently Asked Questions

What does Casamigos Anejo taste like? Casamigos Anejo delivers a caramel-and-vanilla-driven palate layered with cinnamon, black pepper, and cooked agave sweetness, finishing with oak and a faint menthol coolness. It leans toward the softer, sweeter end of the añejo spectrum.

How does Casamigos Anejo compare to Don Julio Anejo? Don Julio Anejo ages slightly longer at 18 months versus Casamigos's 14, and tends to emphasize traditional agave character with a drier, earthier profile. Casamigos prioritizes smoothness and sweetness, partly due to its extended 80-hour fermentation process that produces a rounder, more approachable spirit.

Is Casamigos Anejo good for sipping neat? Yes — the 40% ABV and 14 months of oak aging produce a smooth, balanced spirit that works well neat. Its low heat and caramel sweetness make it especially approachable for those new to sipping tequila straight.

Where is Casamigos Anejo made? Casamigos Anejo is produced at Productos Finos de Agave (NOM 1416) in the highlands of Jalisco, Mexico, a region known for red clay soils that yield sweeter, fruitier agave plants.

What foods pair well with Casamigos Anejo? Grilled carne asada benefits from the barrel spice cutting through charred richness. Dark chocolate or mole negro mirrors the caramel and cinnamon profile. Aged cheeses like Manchego complement the oak tannins. Flan or crème brûlée echoes the vanilla and confectioner's sugar notes. Smoked pork pairs well with the subtle smokiness on the palate.

What sizes does Casamigos Anejo come in? The standard bottle is 750ml, which is the most widely available format. A 375ml half-bottle and a 50ml miniature are also produced for select markets.

Is Casamigos Anejo worth the price? Casamigos Anejo positions as a premium añejo tequila, sitting above the brand's blanco and reposado expressions. At its price tier, it competes directly with Don Julio Anejo and Clase Azul Reposado, offering a distinctly smooth, approachable character that justifies the step up from mid-range aged tequilas.

Why Casamigos Anejo?

The defining feature of this añejo is its 80-hour fermentation — a deliberate production choice that allows slower-acting yeast strains to produce a more complex, rounded flavor base before the spirit ever touches a barrel. That foundation, combined with 14 months of oak maturation, results in a tequila where barrel sweetness and agave character coexist without either dominating. The 92-point rating from Tastings.com reflects this balance. For drinkers who find some añejos too aggressive or oak-heavy, Casamigos Anejo delivers aged complexity through a notably softer lens.