Bozics Plum Brandy 750ML

Bozic's Plum Brandy 750ML is a double-distilled Bosnian slivovitz bottled at 40% ABV (80 proof) in a 750ml format. Rooted in the centuries-old Balkan tradition of plum brandy production, this golden-hued spirit represents one of the region's most enduring distilling customs.

Quick Facts: ABV: 40%  |  Origin: Bosnia and Herzegovina  |  Style: Slivovitz (Plum Brandy)  |  Producer: Bozic's Imports

Production & Heritage

Slivovitz — derived from the Slavic word šljiva, meaning plum — is the defining spirit of the Balkans, with deep cultural significance across Bosnia and Herzegovina, Croatia, and Serbia. Bozic's Plum Brandy follows the traditional method of double distillation, a technique that concentrates fruit character while smoothing out harsh edges. The brandy is made from fermented plums, though the specific cultivar used has not been publicly disclosed by the producer.

Tasting Notes

Aroma: The nose opens with ripe plum and a gentle sweetness, followed by soft almond undertones. A faint vanilla quality rounds out the bouquet.

Taste: The palate begins with a mellow, easy entry. Mid-palate, vanilla and almond emerge alongside the natural fruit sweetness of the plum base. The spirit feels fresh and vibrant without excessive heat at its 40% ABV.

Finish: The finish is smooth and clean, trailing off without bitterness or astringency. A light plum sweetness lingers briefly before fading.

How to Drink Bozic's Plum Brandy

In the Balkans, slivovitz is traditionally served chilled or at room temperature in small glasses as a digestif or welcoming toast. Bozic's drinks well on the rocks or neat. A Slivovitz Sour — substituting this brandy for whiskey — highlights the plum's natural acidity against lemon and simple syrup. A Brandy Old Fashioned works here because the vanilla and almond notes complement bitters and sugar. For a refreshing warm-weather serve, a Plum Collins built with lemon juice, simple syrup, and soda water allows the fruit character to shine through.

Best For

• Introducing friends to traditional Balkan spirits
• After-dinner sipping alongside strong coffee and dessert
• Adding a fruit-forward base to brandy cocktails
• Gifting someone with Eastern European heritage or culinary curiosity

Frequently Asked Questions

What does Bozic's Plum Brandy taste like? Bozic's Plum Brandy delivers a mellow, smooth profile led by vanilla and almond notes layered over a ripe plum foundation. The finish is clean and approachable, without harsh burn.

How does Bozic's Plum Brandy compare to Maraska Slivovitz? Maraska Slivovitz, produced in Croatia from Adriatic-grown blue plums and aged in oak casks for a minimum of two years, tends toward a more oak-influenced, structured character. Bozic's, double-distilled in Bosnia and Herzegovina, emphasizes fresh fruit and a lighter, smoother body without prominent wood influence.

Is Bozic's Plum Brandy good for sipping neat? Yes — at 40% ABV, Bozic's is approachable enough for neat sipping, particularly when served slightly chilled, which is the customary way to enjoy slivovitz across the Balkans.

Where is Bozic's Plum Brandy made? Bozic's Plum Brandy is produced in Bosnia and Herzegovina, a country with a long history of plum cultivation and slivovitz distillation dating back centuries. Bozic's Imports handles its distribution to the U.S. market.

What foods pair well with Bozic's Plum Brandy? Dark chocolate complements the almond and vanilla notes naturally. Aged cheeses like Gouda or Manchego match the brandy's richness. Dried fruits — especially figs and apricots — echo the stone-fruit character. Grilled lamb or cevapi, a traditional Bosnian ground-meat dish, pairs well as slivovitz is customarily served alongside savory Balkan cuisine. Walnut-based pastries such as baklava mirror the spirit's nutty undertones.

What sizes does Bozic's Plum Brandy come in? Bozic's Plum Brandy is commonly available in a standard 750ml bottle.

Is Bozic's Plum Brandy worth the price? Bozic's positions as an accessible, entry-level slivovitz, making it a reasonable introduction to Balkan plum brandy without a significant financial commitment. For those exploring the category for the first time, it represents solid value.

Why Bozic's Plum Brandy?

Slivovitz is one of Europe's oldest distilling traditions, and Bozic's delivers a faithful expression of that heritage in a format built for the American market. The double-distillation process yields a clean, fruit-forward spirit that avoids the roughness sometimes found in artisanal Balkan brandies. Its vanilla and almond secondary notes add depth beyond simple plum flavor, giving it versatility both as a neat sipper and a cocktail ingredient. For drinkers looking to explore Eastern European spirits beyond vodka, Bozic's Plum Brandy serves as a genuine and approachable starting point.