Barefoot Pear Fruitscato

Barefoot Pear Fruitscato is a sweet, light-bodied flavored Moscato wine bottled at 7.5% ABV in a 750ml format. It earned Best of Class at the International Women's Wine & Spirit Competition, where judges noted its balanced character with lemon zest and pear.

Quick Facts: ABV: 7.5%  |  Origin: Modesto, California, USA  |  Flavored Moscato  |  Producer: Barefoot Cellars

Production & Heritage

Barefoot Cellars, based in Modesto, California, is one of the most widely distributed wine brands in the United States. Pear Fruitscato belongs to the Fruitscato line, which blends white Muscat wine with natural fruit flavors rather than relying solely on the grape varietal for its aromatic profile. The result is a flavored wine hybrid — sweeter and more fruit-forward than a standard Moscato — designed to be served chilled and consumed casually.

Tasting Notes

Aroma: The nose opens with an immediate burst of ripe, juicy pear that dominates the bouquet. Delicate white flower aromas emerge underneath, lending a subtle floral lift that complements the fruit.

Taste: On the palate, this wine is decidedly sweet with a light body that keeps it from feeling heavy. Ripe pear drives the mid-palate, supported by soft Muscat sweetness and a touch of lemon zest that provides modest brightness. The overall impression is fruit-forward and approachable, with minimal acidity or tannin structure.

Finish: The finish is smooth and lingering, trailing off with residual pear sweetness. There is no bitterness or astringency — just clean, gentle fruit that fades gradually.

How to Drink Pear Fruitscato

Serve well chilled, ideally between 40–45°F, in a standard white wine glass to capture the aromatic pear and floral notes. This wine also works well over ice on warm days, as the slight dilution balances its sweetness.

• Wine Spritzer: Top with sparkling water and a pear slice for a low-ABV refresher that highlights the natural fruit character.
• Sangria: Use as the sweet base in a white sangria with sliced stone fruits and fresh mint — its pear and Muscat sweetness replaces the need for added sugar.
• Bellini Variation: Combine with a splash of peach purée for a still-wine take on the classic Bellini, leaning into the orchard-fruit theme.

Best For

• Casual summer gatherings where a chilled, easy-drinking wine sets the tone
• Introducing sweet-wine drinkers to flavored Moscato styles
• Brunch pairings alongside fruit-forward dishes and light pastries
• Budget-friendly wine nights when approachability matters more than complexity

Frequently Asked Questions

What does Pear Fruitscato taste like? It is a noticeably sweet, light-bodied wine dominated by ripe pear flavor with delicate white flower aromatics and a smooth, lingering finish. Expect a fruit-driven, easygoing profile with very little acidity or tannic structure.

How does Pear Fruitscato compare to Barefoot Moscato? Barefoot Moscato is a straightforward Muscat varietal wine, while Pear Fruitscato adds natural pear flavoring to a Muscat base, making it sweeter and more explicitly fruit-flavored. If you enjoy Barefoot Moscato but want a more pronounced fruit character, the Fruitscato line pushes further in that direction.

Is Pear Fruitscato good for beginners? Yes — its low 7.5% ABV, overt sweetness, and familiar fruit flavor make it one of the most accessible wines available. It appeals to drinkers who prefer sweet beverages and are new to wine.

Where is Pear Fruitscato made? It is produced by Barefoot Cellars in Modesto, California, located in the San Joaquin Valley, one of California's most prolific winemaking regions.

What foods pair well with Pear Fruitscato? Fresh fruit salads echo the wine's pear and orchard-fruit notes. Soft cheeses like brie or mascarpone complement its creamy sweetness. Light pastries such as pear tarts or almond croissants mirror its flavor profile. Mild Asian dishes with a touch of sweetness — like coconut shrimp — balance well against the wine's low acidity. Vanilla bean ice cream or panna cotta work as a simple dessert pairing.

What sizes does Pear Fruitscato come in? The standard bottle is 750ml, which is the most widely available format.

Is Pear Fruitscato worth the price? It positions squarely as an entry-level, value-tier flavored wine, and within that category it delivers exactly what it promises — sweet, fruit-forward drinkability at a very accessible price point.

Why Pear Fruitscato?

This wine earned Best of Class at the International Women's Wine & Spirit Competition, a meaningful nod for a value-priced flavored Moscato competing in a crowded sweet-wine field. Its distinction from standard Barefoot Moscato lies in the addition of natural pear flavoring to a Muscat base, creating a more overtly fruity profile that bridges the gap between wine and fruit beverages. At 7.5% ABV, it sits well below most table wines in alcohol content, making it a lighter option for casual, warm-weather drinking. For anyone drawn to sweet, fruit-driven wines that require zero decanting, zero deliberation, and zero pretense, it fills that role reliably.