Astoria Prosecco

Astoria Prosecco is a Charmat-method Italian sparkling wine made from 100% Glera grapes, bottled at 11% ABV in a standard 750ml format. Produced by the Polegato family's Astoria Wines — a house rooted in the UNESCO World Heritage-listed Prosecco Hills of Treviso — this bottling has earned gold medals at both the Los Angeles International Wine Competition and the Finger Lakes International Wine Competition.

Quick Facts: ABV: 11%  |  Origin: Treviso, Veneto, Italy  |  Style: Brut Sparkling  |  Producer: Astoria Wines (Polegato Family)

Production & Heritage

Astoria Wines was founded in 1987 by the Polegato family in Treviso, in northeastern Italy's Veneto region. The family cultivates 40 hectares of estate vineyards at the Val de Brun Estate, situated within the Prosecco Hills landscape recognized as a UNESCO World Heritage Site in 2019. The wine is produced entirely from Glera grapes using the Charmat-Martinotti method — a pressurized tank fermentation that preserves the grape's fresh, fruit-driven aromatics and delivers the wine's characteristic fine, persistent bubbles.

Tasting Notes

Aroma: The nose opens with clean, stony minerality before unfolding into bright green apple and white peach. Delicate floral lifts of acacia blossom and subtle hints of biscuit dough round out the bouquet.

Taste: The palate entry is dry and invigorating, carried by fine mousse and a mineral-driven backbone. Mid-palate brings ripe pear and golden apple accents, while the texture turns harmonious and lightly creamy as candied stone fruit emerges toward the peak.

Finish: Zippy and citrus-tinged, the finish is refreshingly brisk with lingering notes of lemon zest and green apple skin. Medium in length, it leaves the palate clean and ready for the next sip or bite.

How to Drink Astoria Prosecco

Serve well-chilled, between 6–8°C (43–46°F), in a tulip-shaped glass that concentrates the floral aromatics without dissipating the bubbles as quickly as a wide coupe. This Prosecco also performs well in cocktails: try it in a classic Aperol Spritz, where its dry minerality balances the bittersweet aperitivo liqueur; in a Bellini, pairing its white peach notes naturally with peach purée; or in a Hugo Spritz, where the elderflower syrup highlights the wine's own acacia-blossom character.

Best For

• Casual weekend brunch with friends or family
• Hosting an aperitivo hour before a dinner party
• Gifting a reliable Italian sparkling wine to a Prosecco enthusiast
• Summer gatherings and outdoor entertaining where a chilled, crowd-pleasing sparkler is essential

Frequently Asked Questions

What does Astoria Prosecco taste like? Astoria Prosecco delivers bright green apple and white peach flavors on a dry, mineral-driven palate, accented by delicate floral notes and a zippy citrus finish.

How does Astoria Prosecco compare to La Marca Prosecco? Both are fruit-forward, widely available Prosecco options made from Glera grapes via the Charmat method. Astoria tends to lean slightly drier and more mineral-driven, while La Marca is often described as a touch sweeter and more fruit-focused on the palate.

Is Astoria Prosecco good for cocktails? Its dry profile, fine bubbles, and clean finish make it an excellent base for sparkling cocktails like the Aperol Spritz, Bellini, and French 75, where it adds brightness without overwhelming other ingredients.

Where is Astoria Prosecco made? Astoria Prosecco is made by Astoria Wines in the Treviso province of Veneto, Italy, with estate vineyards in the UNESCO World Heritage-listed Prosecco Hills of Conegliano-Valdobbiadene.

What foods pair well with Astoria Prosecco? Fresh oysters and raw shellfish complement the wine's minerality. Light salads with goat cheese echo its citrus and floral character. Prosciutto and melon mirror the peach and pear fruit notes. Sushi and sashimi benefit from the palate-cleansing acidity. Lightly fried calamari or tempura contrast nicely with the wine's crisp effervescence.

What sizes does Astoria Prosecco come in? Astoria Prosecco is most commonly available in the standard 750ml bottle, with some expressions also offered in 187ml split and 1.5L magnum formats depending on market availability.

Is Astoria Prosecco worth the price? Astoria Prosecco positions as a solid entry-to-mid-level Prosecco backed by estate-grown fruit and a family-owned producer with over three decades of experience, offering strong value relative to many mass-produced competitors in the category.

Why Astoria Prosecco?

What separates Astoria from the crowded Prosecco field starts with provenance: the Polegato family farms 40 hectares of estate vineyards in the heart of the Prosecco Hills, a landscape distinguished enough to earn UNESCO World Heritage status. The wine has earned gold medals at major international competitions, including the Los Angeles International Wine Competition and the Finger Lakes International Wine Competition, confirming consistent quality across vintages. More than three decades of family ownership — since 1987 — translate to deep knowledge of Glera viticulture in a region where many labels are sourced rather than estate-grown. For anyone seeking a Prosecco with genuine terroir credentials and proven competition pedigree, Astoria delivers substance behind the sparkle.