Arette Reposado 750ML

Arette Reposado Tequila 750ML is a 100% blue Weber agave reposado aged 11 months in used bourbon barrels, bottled at 40% ABV (80 proof). Rated 90 points by Wine Enthusiast and a multiple medal winner at the San Francisco World Spirits Competition, this expression from the town of Tequila consistently punches well above its weight class in the reposado category.

Quick Facts: ABV: 40% (80 proof)  |  Origin: Tequila, Jalisco, Mexico  |  Aged 11 Months  |  Distillery: El Llano (NOM 1109)

Production & Heritage

Arette is produced at Destilería El Llano (NOM 1109), located in the heart of the town of Tequila in Jalisco, Mexico. The agave undergoes a dual cooking process using both autoclaves and traditional stone ovens, followed by roller mill extraction—a combination that preserves a broad spectrum of cooked agave character. Fermentation takes place in the distillery's original cement vats, which contribute a subtle minerality to the spirit's profile. Double distillation occurs in stainless steel pot stills fitted with copper coils, and the distillers take a notably tight cut of the heads and tails to keep the flavor squarely focused on agave rather than fusel alcohols. The reposado then rests for 11 months in previously used American bourbon barrels, picking up gentle oak influence without overwhelming the agave core.

Tasting Notes

Aroma: Caramelized cooked agave leads, followed by ripe tropical fruit and a thread of vanilla. A dusting of black pepper and light baking spice emerges as the glass opens up.

Taste: The entry is sweet and rounded, with honey and butterscotch meeting the earthy warmth of roasted agave. At mid-palate, light oak and a whiskey-like richness develop alongside cinnamon and dried date. Subtle hints of dark chocolate and mild chili heat surface toward the peak, giving the palate unexpected depth.

Finish: Medium in length with a dry, toasty texture and lingering notes of vanilla and black pepper. The agave sweetness fades cleanly, leaving a pleasant mineral dryness from the cement-vat fermentation.

How to Drink Arette Reposado

Neat or with a single ice cube is the most rewarding way to appreciate the interplay between agave and barrel. The 40% ABV is approachable enough that no water is needed, though a few drops can open up additional butterscotch sweetness. For cocktails, the agave-forward profile and balanced oak make it a versatile reposado:

• Oaxaca Old Fashioned — the butterscotch and baking-spice notes complement mezcal's smokiness and Angostura bitters beautifully.
• Paloma — the dry, peppery finish plays off grapefruit soda without being drowned out by citrus.
• Reposado Margarita — the 11 months of barrel time adds caramel complexity that elevates a classic lime-and-Cointreau build.

Best For

• Introducing a tequila-curious friend to high-quality 100% agave spirits
• Building a home bar with a dependable reposado for both sipping and mixing
• Hosting a blind tasting of value-tier reposados against premium competitors
• Gifting an agave enthusiast something under-the-radar yet critically acclaimed

Frequently Asked Questions

What does Arette Reposado taste like? Arette Reposado delivers cooked agave sweetness layered with butterscotch, vanilla, light oak, and baking spices, finishing dry with black pepper and a toasty texture. The agave character stays front and center rather than being overtaken by barrel influence.

How does Arette Reposado compare to Cimarron Reposado? Both are value-driven 100% agave reposados, but Arette's 11-month aging and cement-vat fermentation give it a richer mouthfeel and more pronounced butterscotch sweetness than Cimarron's lighter, more herbaceous profile. In side-by-side tastings, reviewers frequently rank Arette ahead of Cimarron, Olmeca Altos, and Cabrito at a similar price tier.

Is Arette Reposado good for sipping neat? Yes—its 40% ABV and smooth, agave-driven profile make it an excellent neat sipper, particularly for drinkers who prefer barrel influence to remain subtle rather than dominant.

Where is Arette Reposado made? Arette Reposado is produced at Destilería El Llano (NOM 1109) in the town of Tequila, Jalisco, Mexico, one of the historic heartlands of tequila production in the lowland (El Valle) region.

What foods pair well with Arette Reposado? Grilled carne asada benefits from the peppery finish; mole negro mirrors the subtle chocolate and chili notes; aged Manchego cheese complements the butterscotch and oak; churros with cajeta amplify the caramel sweetness; and ceviche with mango provides a bright counterpoint to the barrel warmth.

What sizes does Arette Reposado come in? Arette Reposado is widely available in the standard 750ml bottle, with 1-liter formats occasionally found in select markets.

Is Arette Reposado worth the price? Arette Reposado positions as a value-tier 100% agave reposado, yet its 90-point Wine Enthusiast rating and multiple San Francisco World Spirits Competition medals place it in direct competition with bottles at significantly higher price points, making it one of the strongest values in the reposado category.

Why Arette Reposado?

What separates Arette Reposado from the crowded field of affordable reposados is its production discipline—specifically the tight distillation cut and the use of original cement fermentation tanks at El Llano, which together create a focused, mineral-tinged agave character that many mass-produced competitors lack. The 11-month rest in bourbon barrels sits right at the upper end of the reposado aging range, contributing meaningful oak complexity without crossing into añejo territory. A 90-point rating from Wine Enthusiast and consistent recognition at the San Francisco World Spirits Competition confirm what agave insiders have known for years: Arette delivers quality that belies its modest positioning, making it a reposado that rewards both the casual drinker and the serious tequila collector.