Anne Amie Pinot Noir

Anne Amie Pinot Noir is a 100% Pinot Noir from Willamette Valley, Oregon, bottled at 13.5% ABV in a standard 750ml format. Awarded 90 points by Wine Enthusiast, this estate-grown bottling draws fruit from two certified-sustainable vineyard sites in the Yamhill-Carlton District and Chehalem Mountains — two of the Willamette Valley's most respected sub-appellations.

Quick Facts: ABV: 13.5%  |  Origin: Willamette Valley, Oregon  |  100% Pinot Noir  |  Winery: Anne Amie Vineyards

Production & Heritage

Anne Amie Vineyards farms estate sites in the Yamhill-Carlton District and Chehalem Mountains, both recognized AVAs within Oregon's Willamette Valley. The fruit is whole-cluster pressed and fermented in stainless steel, a method that preserves primary fruit character and varietal purity rather than leaning on oak influence. All vineyards carry LIVE (Low Input Viticulture and Enology) certification and are designated Salmon Safe, reflecting a commitment to ecological stewardship. Dramatically low vineyard yields concentrate flavor, lending depth and complexity that sets this wine apart from many comparably priced Willamette Valley Pinots.

Tasting Notes

Aroma: The nose opens with ripe black cherry and wild strawberry before revealing layers of bramble, sweet tobacco, and cardamom. A subtle floral thread — lily of the valley and rose — adds fragrance and lift.

Taste: The entry is silky and medium-bodied, with cranberry, dark cherry, and pomegranate fruit leading into a mid-palate of ripe plum and gentle baking spice. As it develops, flavors of forest floor, dark chocolate nibs, and sweet vanilla emerge, grounded by a dry, earthy minerality that speaks to the volcanic and sedimentary soils of the estate vineyards.

Finish: The finish is moderate in length with soft tannins and lingering notes of cinnamon, cola, and orange zest. A thread of chai-like spice and gentle oak toast resolves cleanly, inviting another sip.

How to Drink Anne Amie Pinot Noir

Serve slightly below room temperature — around 58–62°F — to highlight both the fruit brightness and underlying earth. A few minutes of air in the glass opens the aromatics considerably. This Pinot also shows well in several classic wine cocktails: a Pinot Noir Sangria built with stone fruit and citrus plays off the wine's cherry and orange notes; a Burgundy Bishop (red wine, lemon juice, sugar, muddled orange) leverages its natural acidity; and a simple Pinot Spritz with sparkling water and a twist of grapefruit makes a refreshing warm-weather pour.

Best For

• Introducing someone to quality Oregon Pinot Noir without a premium-tier price tag
• Pairing with a fall or winter dinner party centered around roasted poultry or mushroom dishes
• Gifting a wine enthusiast who values sustainable farming and estate-grown fruit
• Building an Oregon wine collection with a benchmark Willamette Valley expression

Frequently Asked Questions

What does Anne Amie Pinot Noir taste like? It delivers a core of dark cherry, cranberry, and pomegranate fruit layered with forest floor, baking spice, and a dry earthy minerality. The texture is silky and lighter-bodied, finishing with gentle oak toast and lingering cinnamon.

How does Anne Amie Pinot Noir compare to Erath Pinot Noir? Both are Willamette Valley estate Pinot Noirs at accessible price points, but Anne Amie leans toward a more restrained, stainless-steel-fermented style that foregrounds fruit purity and earth over oak. Erath's Oregon Pinot Noir tends to show slightly richer body and more pronounced barrel influence from partial French oak aging.

Is Anne Amie Pinot Noir good for sipping neat? Absolutely — its balanced acidity, soft tannins, and layered aromatics make it a rewarding wine to drink on its own, especially at a cool serving temperature of around 60°F.

Where is Anne Amie Pinot Noir made? Anne Amie Vineyards is located in the Willamette Valley of Oregon, with estate vineyard sites in the Yamhill-Carlton District and Chehalem Mountains AVAs. These sub-regions are known for cool-climate viticulture ideally suited to Pinot Noir.

What foods pair well with Anne Amie Pinot Noir? Roast duck or quail complements the wine's dark cherry and spice notes. Wild mushroom risotto echoes its earthy undertones. Grilled salmon works beautifully with the bright acidity. Aged Gruyère or Comté cheese mirrors its subtle nuttiness. Herb-crusted pork tenderloin pairs well with the wine's baking-spice finish.

What sizes does Anne Amie Pinot Noir come in? The standard release is available in 750ml bottles.

Is Anne Amie Pinot Noir worth the price? Anne Amie Pinot Noir positions as an accessible, mid-range Willamette Valley expression — priced below many single-vineyard Oregon Pinots while delivering estate-grown fruit from certified-sustainable vineyards and consistent critical scores, including 90 points from Wine Enthusiast.

Why Anne Amie Pinot Noir?

What distinguishes this wine is the combination of dual-AVA estate fruit, LIVE-certified and Salmon Safe farming, and a winemaking philosophy that prioritizes purity over extraction. The stainless steel fermentation preserves the transparent varietal character that Willamette Valley Pinot Noir is known for, while dramatically low yields ensure the fruit carries genuine concentration. A 90-point score from Wine Enthusiast confirms that the approach translates into the glass. For drinkers who want authentic Oregon Pinot Noir from sustainably farmed estate vineyards without venturing into premium single-vineyard pricing, this is a reliable and rewarding choice.