American Born Apple Pie Moonshine 750ML

American Born Apple Pie Moonshine 750ML is a flavored corn whiskey distilled in Tennessee and bottled at 41.5% ABV (83 proof) in a 750ml mason jar. What distinguishes this expression from many flavored moonshines on the market is its higher proof point — considerably stronger than the typical 40-proof flavored shine — and its use of no additives or artificial ingredients, relying on a 100% corn base distilled in copper pot stills.

Quick Facts: ABV: 41.5% (83 Proof)  |  Origin: Tennessee, USA  |  Flavored Corn Whiskey  |  Distillery: Spirits of Tennessee / Windy Hill Spirits, Nashville

Production & Heritage

American Born Moonshine is produced by Windy Hill Spirits, operating out of Nashville, Tennessee, under the Spirits of Tennessee label. The liquid starts as a 100% corn distillate run through traditional copper pot stills — the same method that Appalachian moonshiners have used for generations — before being flavored with apple pie spice character. The brand packages every expression in a signature mason jar fitted with a custom-designed pour lid, nodding to moonshine's backwoods heritage while adding practical functionality. Unlike many competitors in the flavored moonshine segment, American Born leaves out artificial ingredients and additives, letting the corn base and natural flavorings carry the profile.

Tasting Notes

Aroma: The nose opens with tart apple and baked pie crust, followed by sweet cinnamon and a gentle thread of vanilla. There is an unmistakable freshness to the aromatics, reminiscent of sliced Granny Smith apples.

Taste: On entry, fresh-pressed apple cider and honey coat the palate with a juicy sweetness. The mid-palate develops into a warm cinnamon-spice layer with notes of fruit cereal and a subtle peachy sweetness. At 83 proof, the corn backbone asserts itself more than expected, giving the liquid genuine body beneath the apple pie flavoring.

Finish: The finish carries moderate length with a faint bitterness that keeps the sweetness in check, trailing off into crackers and tart Granny Smith apple skin. A whisper of baking spice lingers as the warmth fades.

How to Drink American Born Apple Pie

The 83-proof strength makes this moonshine surprisingly versatile. Served chilled or over a single large ice cube, the apple pie character blooms without turning cloying. In a Moonshine Mule, it brings warm spice that plays off ginger beer's bite. Mixed into an Apple Pie Old Fashioned (substituting this for bourbon, with a dash of Angostura bitters and a cinnamon stick), it creates a dessert-forward riff on the classic. It also works well in a Spiked Apple Cider, where the natural apple notes amplify warm cider without competing against it.

Best For

• Fall and holiday gatherings where warm, spiced cocktails are the centerpiece
• Introducing friends to moonshine who expect something more approachable than unaged white lightning
• Campfire sipping straight from the mason jar on cool evenings
• Building a dessert cocktail course after dinner

Frequently Asked Questions

What does American Born Apple Pie taste like? It delivers a prominent fresh apple and cinnamon profile layered over honey sweetness, with a tart Granny Smith finish that prevents it from becoming overly sugary. The 100% corn base gives it more body and warmth than lower-proof flavored moonshines.

How does American Born Apple Pie compare to Sugarlands Shine Apple Pie? American Born Apple Pie is bottled at a significantly higher 83 proof compared to Sugarlands' apple pie expression, which sits at 40 proof (20% ABV), giving American Born a much more robust spirit presence and heat. Sugarlands tends to lean sweeter and lighter, while American Born delivers more corn whiskey character beneath the apple pie flavoring.

Is American Born Apple Pie good for cocktails? Yes — its 41.5% ABV gives it enough backbone to stand up in mixed drinks without disappearing, unlike many lower-proof flavored moonshines that dilute quickly. It works especially well in fall-themed cocktails and as a bourbon substitute in spiced variations of classic recipes.

Where is American Born Apple Pie made? It is produced in Nashville, Tennessee, by Windy Hill Spirits under the Spirits of Tennessee label. Tennessee has a deep historical connection to both legal and illicit distilling, making it a fitting home for a modern moonshine brand.

What foods pair well with American Born Apple Pie? Sharp cheddar cheese complements the apple notes the same way a slice of cheese pairs with actual apple pie. Smoked pork or pulled pork barbecue plays off the sweetness and corn character. Pecan pie or bread pudding creates a full dessert pairing. Cinnamon donuts mirror and amplify the baking spice. Vanilla ice cream drizzled with a small pour turns it into an affogato-style treat.

What sizes does American Born Apple Pie come in? The standard offering is the 750ml mason jar bottle, which is the most widely distributed size for this expression.

Is American Born Apple Pie worth the price? It positions as a mid-range flavored moonshine, but its 83-proof strength delivers more spirit per bottle than many competitors bottled at half that proof, offering strong value for drinkers who want flavor with genuine kick rather than a lightly spiked mixer.

Why American Born Apple Pie?

The defining advantage of this expression is its 83-proof strength in a category dominated by 40- to 50-proof products. That higher ABV means the copper-pot-distilled corn whiskey base actually registers on the palate rather than hiding behind sugar. Wine Enthusiast has described the brand's profile as "distinctly peachy-sweet and juicy," and Drinkhacker awarded it a solid "B" rating — credible marks for a flavored moonshine. For drinkers who find most apple pie moonshines too sweet and too weak, American Born occupies a genuinely different lane: full-flavored, free of artificial additives, and strong enough to hold its own in a cocktail shaker or a campfire pour.