Amarula Fruit Cream 750ML

Amarula Fruit Cream 750ML is a South African cream liqueur made from wild marula fruit, bottled at 17% ABV in a 750ml format. This distinctive expression earned a Double Gold Medal at the 2019 San Francisco World Spirits Competition and was named Best South African Cream at the 2022 World Liqueur Awards, solidifying its standing as the world's second-largest-selling cream liqueur.

Quick Facts: ABV: 17%  |  Origin: South Africa  |  Style: Fruit Cream Liqueur  |  Distillery: Amarula Distillery

Production & Heritage

Amarula is the only cream liqueur crafted using real marula fruit — a wild-harvested ingredient found exclusively in sub-equatorial Africa, handpicked from uncultivated marula trees (Sclerocarya birrea). The fruit is fermented and then distilled in copper pot stills, after which the spirit is aged for two years in French oak barrels. The matured spirit is finally blended with fresh cream, resulting in a liqueur that bridges the gap between a fruit brandy and a traditional cream expression.

Tasting Notes

Aroma: Sweet caramel and vanilla lead the nose, followed by ripe tropical fruit and a whisper of baked banana. A background suggestion of nutmeg and cinnamon adds subtle spice complexity.

Taste: The entry is rich and creamy with immediate toffee and caramel. At mid-palate, the marula fruit asserts itself with a slight tanginess and ripe stone-fruit sweetness reminiscent of apricot and citrus. Chocolate and warm baking spice round out the peak, providing depth beneath the cream.

Finish: Medium in length, smooth and velvety, with lingering caramel and a soft fruity echo. A gentle warmth from the oak-aged spirit base keeps it from fading too quickly.

How to Drink Amarula

Amarula drinks beautifully chilled and served neat or over ice, where its creamy texture and tropical fruit character come through most clearly. It also works as a versatile cocktail ingredient: try it in an Amarula Espresso Martini, where its caramel sweetness complements the bitterness of espresso; in a Springbok Shooter layered with crème de menthe for a classic South African serve; or blended into a Frozen Amarula Colada with coconut cream and ice for a tropical dessert cocktail.

Best For

• After-dinner sipping as a dessert course replacement
• Gifting someone who enjoys cream liqueurs but wants something beyond the usual options
• Summer entertaining with frozen or iced cocktails
• Adding a distinctive African twist to coffee drinks and brunch cocktails

Frequently Asked Questions

What does Amarula taste like? Amarula delivers rich caramel, toffee, and vanilla over a velvety cream base, with a distinctive tanginess and ripe fruit sweetness from the marula fruit that sets it apart from chocolate-forward cream liqueurs.

How does Amarula compare to Baileys Irish Cream? Both are cream liqueurs, but they differ significantly in flavor profile: Baileys is built on an Irish whiskey base with prominent chocolate and cocoa notes, while Amarula uses a pot-distilled marula fruit spirit aged in French oak, yielding a more fruit-forward and caramel-driven character. Amarula is the second-largest seller in the cream liqueur category globally, trailing only Baileys.

Is Amarula good for cocktails? Amarula is an excellent cocktail ingredient, particularly in espresso martinis, frozen blended drinks, and layered shooters, where its creamy body and tropical fruit sweetness add complexity without overpowering other ingredients.

Where is Amarula made? Amarula is produced at the Amarula Distillery in South Africa, using marula fruit that grows wild across the sub-equatorial regions of the African continent. The fruit is handpicked from uncultivated trees, making it one of the few spirits built around a truly wild-harvested ingredient.

What foods pair well with Amarula? Dark chocolate truffles complement its caramel and toffee notes; crème brûlée echoes its vanilla and baked-sugar character; fresh tropical fruit like mango or papaya mirrors the marula's own fruitiness; cheesecake provides a rich, creamy parallel; and roasted nuts bring out the oak-influenced warmth in the finish.

What sizes does Amarula come in? The standard bottle is 750ml, though Amarula is also commonly available in 375ml and 1L formats depending on the market.

Is Amarula worth the price? Amarula positions as a mid-range cream liqueur, and given its unique wild-harvested fruit base, two-year French oak aging, copper pot-still distillation, and multiple international awards — including a Wine Enthusiast score of 90 — it represents strong value within its category.

Why Amarula?

No other cream liqueur on the market uses real marula fruit as its foundation, and that singularity is Amarula's defining advantage. The two-year maturation in French oak gives the spirit base a depth unusual for its category, while copper pot-still distillation ensures a clean, characterful distillate. Its competitive resume is substantial — Double Gold at the 2019 San Francisco World Spirits Competition, Best South African Cream at the 2022 World Liqueur Awards, and multiple Golds at the International Wine & Spirit Competition. For anyone looking to explore cream liqueurs beyond the familiar, Amarula stands as the most credentialed and distinctive alternative available.