Allagash White 12Pk

Allagash White 12Pk is a 12-pack of the Belgian-style wheat beer brewed by Allagash Brewing Company in Portland, Maine, at 5.2% ABV. Recognized as the most-awarded witbier in the world, it has earned 18 medals across the Great American Beer Festival, World Beer Cup, and European Beer Star — including 10 golds — and holds a 93 average on BeerAdvocate.

Quick Facts: ABV: 5.2%  |  Origin: Portland, Maine, USA  |  Style: Belgian-Style Witbier  |  Brewery: Allagash Brewing Company

Production & Heritage

Allagash Brewing Company was founded in Portland, Maine, with a singular focus on Belgian-inspired ales. The grain bill for Allagash White layers 2-row malted barley, local pale malt, red wheat malt, raw white wheat, oats, and Carapils — a more complex foundation than most American-brewed witbiers attempt. Curaçao orange peel and coriander are added during the brewing process, and the beer undergoes bottle conditioning: house yeast and sugar are introduced before packaging, generating natural carbonation and leaving a fine sediment of live yeast in each can. This double-fermentation technique produces a softer, more nuanced texture than force-carbonated beers typically achieve.

Tasting Notes

Aroma: Wheat and coriander meet first, followed by a wave of orange zest and a faint ginger-like spice. The overall impression is delicate and inviting without being perfumed.

Taste: The entry is soft and moderately sweet, carried by raw wheat's pillowy mouthfeel and the creaminess of oats. Mid-palate, coriander and citrus peel expand into subtle pineapple and herbal-earthy notes. Despite a full-bodied texture, the beer maintains a prickly crispness from its high, fine-grained carbonation, and bitterness stays very restrained.

Finish: A clean, refreshing citrus sweetness lingers alongside a mild herbal spice that keeps the palate engaged. The length is moderate, tapering with a dry wheat note that invites another sip.

How to Drink Allagash White

Pour into a wide-mouthed tulip glass or Belgian goblet to release the aromatic complexity of the coriander and orange peel. Allow the yeast sediment to settle, then pour most of the beer leaving the last half-inch; swirl the remaining liquid and add it at the end for a cloudier, more yeast-forward glass — or omit it for a cleaner pour. Allagash White also works well as a beer cocktail base: try a Bee's Knees Shandy mixed with honey simple syrup and fresh lemon juice, where the wheat body stands up to the sweetness; a White Michelada with lime, hot sauce, and Worcestershire, where the orange peel and coriander echo traditional Mexican spice profiles; or a simple Radler with grapefruit soda, which amplifies the beer's natural citrus character.

Best For

• Introducing craft beer to someone who primarily drinks lighter styles
• Summer cookouts and warm-weather gatherings where refreshment matters
• Pairing with seafood dinners — especially mussels, clams, or grilled shrimp
• Stocking a fridge for a crowd that includes both casual and experienced beer drinkers

Frequently Asked Questions

What does Allagash White taste like? Allagash White delivers a soft, moderately sweet wheat body with prominent coriander spice, orange zest, and hints of pineapple, finishing with clean citrus and mild herbal notes. The mouthfeel is fuller than most witbiers, with fine carbonation and very little bitterness.

How does Allagash White compare to Blue Moon Belgian White? Both are American-brewed Belgian-style wheat beers, but Allagash White tends to be lighter on overt citrus sweetness and noticeably spicier, with a more complex grain bill that includes raw white wheat and oats. Blue Moon leans heavier on orange flavor and is typically described as sweeter, while Allagash White emphasizes balance and textural depth from its bottle-conditioning process.

Is Allagash White good for beginners? Its approachable 5.2% ABV, mild bitterness, and familiar citrus-and-wheat flavors make it an excellent gateway into Belgian-style ales and craft beer more broadly. The flavor profile is complex enough to reward attention but accessible enough to enjoy casually.

Where is Allagash White made? Allagash White is brewed at Allagash Brewing Company in Portland, Maine. The brewery specializes in Belgian-inspired ales and sources local pale malt as part of the grain bill.

What foods pair well with Allagash White? Steamed mussels in white wine broth mirror the beer's Belgian roots and benefit from its citrus and coriander. Grilled shrimp with lemon works with the wheat body's softness. Fresh goat cheese salads complement the mild tartness. Thai green curry finds a cooling counterpoint in the beer's carbonation and spice. Fish tacos with cilantro-lime slaw echo the coriander and citrus in the beer itself.

What sizes does Allagash White come in? Allagash White is available in 12-packs as well as individual 12 oz cans and bottles, 4-packs of 16 oz cans, and 750 ml bottles.

Is Allagash White worth the price? Allagash White positions as a premium craft witbier, priced above mass-market wheat beers but justified by its bottle-conditioned production, complex grain bill, and competition pedigree — its 18 medals across three major international competitions are unmatched in the witbier category.

Why Allagash White?

No other witbier on the market carries the competitive track record Allagash White does — 10 gold medals across the Great American Beer Festival, World Beer Cup, and European Beer Star put it in a class of its own. The bottle-conditioning process, which adds live yeast and sugar before packaging, creates a carbonation quality and textural softness that standard witbiers simply do not achieve. Its grain bill goes well beyond the typical wheat-and-barley formula, incorporating oats, raw white wheat, and Carapils for layered body and mouthfeel. For drinkers who want a witbier that rewards both casual enjoyment and closer examination, Allagash White has set the benchmark since its creation.