Abomination The Harvested 4Pk

Abomination The Harvested 4Pk is a double fruited sour ale from Abomination Brewing Company in North Haven, Connecticut, clocking in at approximately 9.4% ABV. As part of a rotating series that explores how different fruit combinations interact within a sour ale base, each release of The Harvested delivers a distinct fruited experience while maintaining the brewery's signature intensity.

Quick Facts: ABV: ~9.4%  |  Origin: North Haven, Connecticut  |  Style: Double Fruited Sour Ale  |  Brewery: Abomination Brewing Company  |  Format: 4-Pack

Production & Heritage

Abomination Brewing Company operates out of North Haven, Connecticut, and has built a following around aggressively fruited, boldly conceived beers. The Harvested belongs to a rotating series of fruit-forward sours designed to showcase how various fruit pairings perform against a tart sour ale backbone. The "double fruited" designation indicates a heavier-than-standard fruit addition during production, resulting in a thicker body, more vivid color, and amplified fruit character compared to single-fruited counterparts.

Tasting Notes

Aroma: The nose opens with a wave of ripe tropical fruit — mango is frequently prominent across releases — followed by layers of berry and stone fruit that shift depending on the specific variant. A mild lactic tang threads underneath, signaling the sour base without overwhelming the fruit.

Taste: The entry is immediately fruit-forward and dense, with a noticeable thickness from fruit solids. Mid-palate, the sour ale base emerges with a tangy, citrus-like acidity that balances the sweetness of the fruit additions. The interplay between tart and sweet keeps each sip dynamic rather than one-dimensional.

Finish: A puckering, tangy finish lingers with residual fruit sweetness slowly tapering off. The 9.4% ABV is well-hidden beneath the fruit intensity, making the strength deceptively easy to overlook.

How to Drink The Harvested

Pour directly into a tulip glass or wide-mouthed stemless goblet at a cool 40–45°F to let the fruit aromatics open up; drinking straight from the can masks much of the complexity. Given its high ABV and thick fruit character, The Harvested is best enjoyed on its own as a standalone pour. For those inclined to experiment: a Berliner Weisse–style shandy using a small splash of The Harvested over ice stretches the intensity into a refreshing warm-weather drink; a Beer Mimosa pairing it with dry sparkling wine plays off the fruited tartness nicely; and a Sour Beer Float with vanilla ice cream creates an indulgent contrast between the tangy base and rich cream.

Best For

• Gifting a craft beer enthusiast who gravitates toward fruited sours
• Sharing at a summer cookout or backyard gathering where bold flavors stand out
• Adding variety to a curated tasting flight of New England sour ales
• Pairing with a cheese board or dessert course at a dinner party

Frequently Asked Questions

What does The Harvested taste like? The Harvested delivers a thick, intensely fruited sour ale experience with prominent tropical and berry notes balanced by a tangy, puckering acidity. The double fruit additions create a smoothie-like density that distinguishes it from lighter sour styles.

How does The Harvested compare to Hudson Valley Brewery sours? Both breweries specialize in heavily fruited sour ales from the Northeast, but The Harvested tends to lean into a thicker, more fruit-solid-heavy body, while Hudson Valley Brewery's offerings often incorporate additional ingredients like spices and botanicals for added complexity. Direct comparison is difficult given both produce rotating variants, but fans of one typically enjoy the other.

Is The Harvested good for sipping on its own? Yes — the dense fruit character and balanced tartness make it an excellent standalone pour, best served cold in a tulip glass to appreciate the aroma and flavor fully.

Where is The Harvested made? The Harvested is brewed by Abomination Brewing Company in North Haven, Connecticut, a craft brewery known for its rotating lineup of fruit-driven and experimental ales.

What foods pair well with The Harvested? Soft-ripened cheeses like brie or camembert complement the tartness; fresh fruit tarts mirror the beer's own fruited character; grilled chicken with a citrus glaze echoes the tangy acidity; spicy Thai dishes benefit from the sweetness as a counterbalance; and rich vanilla cheesecake contrasts the sour base with creamy sweetness.

What sizes does The Harvested come in? The Harvested is available as a 4-pack of cans, which is the standard retail format for this release from Abomination Brewing.

Is The Harvested worth the price? The Harvested positions in the premium craft sour segment, where heavy fruit additions and small-batch production drive higher costs than standard sour ales. For drinkers who value intensely fruited, thick-bodied sours, the quality of the fruit bill and the rotating novelty of each release justify its place in the upper tier of the category.

Why The Harvested?

What separates The Harvested from the crowded field of fruited sours is the sheer density of its fruit additions — the double fruited approach produces a body closer to a smoothie than a traditional beer, which is precisely what its audience wants. The rotating fruit combinations keep the series from growing stale, giving repeat buyers a reason to seek out each new variant. Abomination Brewing's Connecticut roots place it squarely within the Northeast's thriving experimental sour scene, and The Harvested stands as one of the brewery's most sought-after recurring releases. At 9.4% ABV, it packs serious weight behind the fruit without sacrificing drinkability.