88 East Dia De La Paloma 4Pk

88 East Dia De La Paloma 4PK is a ready-to-drink canned Paloma cocktail made with premium tequila, sold as a four-pack of 12 oz cans at 8% ABV. Produced by Chicago-based 88 East Beverage Co., this RTD cocktail uses tequila sourced from Jalisco, Mexico, and blends it with all-natural grapefruit and lime juice and crisp carbonation for a convenient take on the classic Paloma.

Quick Facts: ABV: 8%  |  Origin: Tequila sourced from Jalisco, Mexico; blended and canned in USA  |  Style: Ready-to-Drink Paloma  |  Producer: 88 East Beverage Co. (Chicago, IL)

Production & Heritage

88 East Beverage Co. is a premium canned cocktail company headquartered in Chicago. The Dia De La Paloma expression uses tequila sourced directly from Jalisco — the heartland of tequila production in Mexico — which the brand highlights as a point of authenticity. The cocktail is built around all-natural grapefruit and lime flavors rather than artificial ingredients, and it is classified as gluten-free. The carbonation is added during the canning process, giving each 12 oz serving a sparkling, soda-like effervescence that mirrors the structure of a freshly made Paloma.

Tasting Notes

Aroma: Bright grapefruit citrus rises immediately, followed by a subtle lime zest note. A faint agave sweetness from the tequila sits underneath the fruit.

Taste: The entry is dominated by juicy, ripe grapefruit that leans toward the sweeter side of the citrus spectrum. Lime tartness arrives at mid-palate, balancing the sweetness, while the tequila presence is noticeable but restrained — adding an earthy, peppery undertone rather than an overt spirit burn. The carbonation keeps the mouthfeel lively and crisp.

Finish: Medium-short, clean, and refreshing with lingering grapefruit pith and a mild citrus sweetness. The tequila warmth fades quickly, making this an easy-drinking, sessionable cocktail.

How to Drink Dia De La Paloma

Serve chilled directly from the can or poured over ice in a salt-rimmed glass to replicate the traditional Paloma presentation. These cans are designed for convenience, but a few simple additions can customize the experience. Add a squeeze of fresh lime and a pinch of Tajín on the rim for a spicier, more complex serve. Float a half-ounce of mezcal on top for a smoky twist that deepens the agave character. Pour over crushed ice with a sprig of fresh rosemary and a grapefruit wheel for a garnished, brunch-ready presentation.

Best For

• Outdoor gatherings, barbecues, and poolside drinking where glass bottles are impractical
• Bringing a higher-quality RTD cocktail to a tailgate or beach day
• Stocking a home bar fridge with a low-effort, ready-to-serve option for guests
• Anyone looking for a gluten-free canned cocktail with all-natural ingredients

Frequently Asked Questions

What does Dia De La Paloma taste like? It delivers a sweet, juicy grapefruit flavor accented by lime tartness and light tequila earthiness, all lifted by crisp carbonation. The overall profile leans toward the sweeter side with a clean, refreshing finish.

How does Dia De La Paloma compare to Cutwater Tequila Paloma? Cutwater's Tequila Paloma is notably stronger at 12.5% ABV compared to 88 East's 8% ABV, and Cutwater tends to lean more heavily into a dry, grapefruit-forward profile. Dia De La Paloma is sweeter, lighter in alcohol, and more sessionable, making it a different choice depending on whether you prioritize intensity or easy drinkability.

Is Dia De La Paloma good for casual sipping? Yes — at 8% ABV with pronounced fruit flavors and gentle carbonation, it is built specifically for relaxed, sessionable drinking without the need for any mixing or preparation.

Where is Dia De La Paloma made? The tequila in Dia De La Paloma is sourced from Jalisco, Mexico, the legally designated region for tequila production. The cocktail is blended and canned in the United States by 88 East Beverage Co., which is based in Chicago, Illinois.

What foods pair well with Dia De La Paloma? Fish tacos work well, as the grapefruit and lime mirror a classic squeeze of citrus on seafood. Grilled chicken with a chile-lime rub complements the cocktail's sweetness and carbonation. Fresh ceviche echoes the bright acidity. Chips with guacamole or pico de gallo match the Mexican flavor profile. Grilled shrimp skewers with a citrus glaze tie directly into the grapefruit backbone.

What sizes does Dia De La Paloma come in? The standard retail format is a four-pack of 12 oz cans.

Is Dia De La Paloma worth the price? Dia De La Paloma positions as an accessible, everyday RTD cocktail that emphasizes all-natural ingredients and tequila sourced from Jalisco. Within the growing ready-to-drink Paloma segment, it occupies a mid-range value tier — more ingredient-conscious than mass-market options while remaining affordable for regular purchase.

Why Dia De La Paloma?

The RTD cocktail market is flooded with options that rely on artificial flavoring and anonymous base spirits, so 88 East's decision to source tequila from Jalisco and use all-natural grapefruit and lime gives this Paloma a credibility edge in its category. At 8% ABV, it threads the needle between flavorful and sessionable — strong enough to register as a real cocktail rather than a flavored seltzer, but moderate enough for extended drinking sessions. The gluten-free classification broadens its appeal for consumers with dietary restrictions. For anyone who wants a genuine Paloma experience without a shaker, fresh juice, or a bottle of tequila, this four-pack delivers a convenient, honest version of the classic Mexican highball.