2 Towns Made Marion 6Pk

2 Towns Made Marion 6Pk is a fruit-forward Oregon marionberry cider at 6.0% ABV from 2 Towns Ciderhouse in Corvallis, Oregon. This expression earned a Gold medal in the Fruit Co-Fermented category at the 2025 Northwest Cider Cup, along with a Platinum Award from SIP Magazine's Best of the Northwest in 2024 — recognition that underscores its consistency across more than a decade of competition wins.

Quick Facts: ABV: 6.0%  |  Origin: Corvallis, Oregon  |  Fruit Cider  |  Ciderhouse: 2 Towns Ciderhouse

Production & Heritage

2 Towns Ciderhouse operates out of Corvallis, Oregon, with a production philosophy rooted in using whole, locally sourced ingredients and no concentrates, artificial flavors, or added sugar. Made Marion is slow-fermented at cold temperatures to preserve the delicate aromatics and natural character of fresh-pressed Northwest apples. Oregon-grown marionberries — sourced from farms near the ciderhouse — are pureed to extract maximum juice, then added directly to the fermentation tank, allowing the berry and apple flavors to integrate during fermentation rather than through post-fermentation blending.

Tasting Notes

Aroma: Ripe, juicy berries hit first, followed by a darker, jammy undercurrent. There is a subtle brightness underneath from the apple base, but the marionberry dominates the nose.

Taste: The entry is sweet with immediate berry intensity, giving way to a mid-palate where blackberry tartness takes hold. The apple backbone emerges to balance the fruit, creating a medium-bodied mouthfeel that walks the line between juice-like sweetness and crisp acidity.

Finish: Refreshingly crisp with lingering berry tartness that stays fruit-forward without turning cloying. The finish is clean and dry enough to invite another sip.

How to Drink Made Marion

Made Marion is best served well chilled, straight from the can, or poured into a tulip glass to open up the berry aromatics. It also works as a versatile mixer. A Cider Mule (Made Marion, ginger beer, fresh lime) benefits from the marionberry tartness playing against ginger spice. A Berry Cider Sangria with sliced stone fruit and a splash of brandy turns the jammy sweetness into a crowd-pleasing punch. A Snakebite variation — half Made Marion, half lager — delivers a sessionable, berry-accented hybrid with more complexity than the classic version.

Best For

• Summer cookouts and outdoor gatherings where something beyond beer is welcome
• Introducing craft cider to friends who gravitate toward fruit-forward drinks
• Pairing with a cheese board alongside sharp cheddar and soft brie
• Gifting to someone who appreciates Oregon-made, locally sourced beverages

Frequently Asked Questions

What does Made Marion taste like? Made Marion leads with bold marionberry tartness balanced by the natural sweetness and crisp acidity of fresh-pressed Northwest apples. It is medium-bodied, fruit-forward, and finishes clean with lingering berry notes.

How does Made Marion compare to Downeast Blackberry Cider? Made Marion delivers a pronounced blackberry-style tartness and is generally considered less sweet than Downeast's blackberry offering. The cold fermentation with pureed Oregon marionberries gives it a more integrated, less syrupy berry character.

Is Made Marion good for cider beginners? Its approachable sweetness and familiar berry flavor make it an excellent entry point for people new to craft cider, especially those who enjoy fruit-driven drinks.

Where is Made Marion made? Made Marion is produced by 2 Towns Ciderhouse in Corvallis, Oregon, using fresh-pressed Northwest apples and marionberries grown on farms located near the ciderhouse.

What foods pair well with Made Marion? Sharp white cheddar highlights the berry tartness. Grilled pork chops or smoked sausage complement the fruit sweetness with savory depth. A mixed green salad with goat cheese and candied pecans mirrors the cider's sweet-tart balance. Dark chocolate or berry-topped cheesecake makes a natural dessert pairing.

What sizes does Made Marion come in? Made Marion is widely available in 6-packs of 12 oz cans and is also sold as individual cans in many markets.

Is Made Marion worth the price? Made Marion positions as a premium craft cider within the fruit cider category, justified by its use of 100% locally sourced Oregon marionberries, cold fermentation process, and a competition track record that includes multiple GLINTCAP medals and a 2025 Northwest Cider Cup Gold.

Why Made Marion?

What separates Made Marion from the crowded fruit cider shelf is that the marionberries are co-fermented with the apple base rather than added as flavoring after the fact — a process that earned it Gold at the 2025 Northwest Cider Cup in the Fruit Co-Fermented category. The marionberries themselves are grown just down the road from the Corvallis ciderhouse, giving this expression a genuine farm-to-glass provenance that most fruit ciders cannot claim. Over a decade of consistent competition recognition — from GLINTCAP Silver medals in 2013 and 2014 through SIP Magazine Platinum in 2024 — speaks to a recipe and process that have been dialed in from the start. For anyone seeking a fruit cider with real depth, verifiable local sourcing, and a proven track record, Made Marion sets a high standard in its category.