1921 Reposado Tequila 750ML

1921 Reposado Tequila 750ML is a 100% blue Weber agave reposado from the Jalisco Highlands, bottled at 40% ABV (80 proof). Awarded 93 points by Wine Enthusiast and named Best Highland Reposado at the 2012 TEQUILA.net Awards, this expression draws its character from tahona-crushed estate-grown agave and a deliberate 72-hour slow-cooking process that few producers still practice.

Quick Facts: ABV: 40% (80 proof)  |  Origin: Highlands of Jalisco, Mexico  |  Aged minimum 6 months  |  Distillery: Casa Tequilera de Arandas (NOM 1499)

Production & Heritage

Casa Tequilera de Arandas operates under NOM 1499 in the red-soil highlands of Jalisco, where mineral-rich volcanic terrain yields sweeter, more fruit-forward agave. The distillery uses a traditional tahona — a massive volcanic stone wheel — to crush estate-grown blue Weber piñas, a gentler method that preserves the plant's fibers and extracts a more nuanced syrup. Those piñas undergo a 72-hour slow-cooking process broken into three stages: 24 hours of continuous cooking, 24 hours of resting, and a final 24 hours of cooling with oven doors open. After double distillation in stainless steel pot stills fitted with copper coils, the spirit rests for a minimum of six months in new American oak barrels with a medium char.

Tasting Notes

Aroma: Butterscotch and sweet nougat arrive first, followed by pickling spice and gentle plum. Underneath, cooked agave and subtle vanilla round out the nose with a warm, inviting depth.

Taste: A creamy entry gives way to caramel and ripe tropical citrus at mid-palate. Brown spices and black pepper emerge as the body firms up, while moderate sweetness keeps everything balanced. Cooked agave threads through the center, grounding the sweeter oak-derived notes.

Finish: Impressively long, with nutty toffee, toasted hazelnut, and white oak lingering well after each sip. A gentle warmth and faint dry cocoa note trail off slowly, recalling the cigar-tobacco quality that Wine Enthusiast singled out in its 93-point review.

How to Drink 1921 Reposado

The complexity here rewards sipping neat at room temperature, though a single ice cube opens up the tropical fruit and softens the spice. For cocktails, try it in an Oaxacan Old Fashioned, where the butterscotch and brown spice stand up to mole bitters; a Paloma, where the citrus-forward profile amplifies grapefruit soda naturally; or a Tequila Manhattan, where the oak-aged backbone and toffee sweetness hold their own alongside sweet vermouth.

Best For

• Gifting a tequila enthusiast who values traditional tahona production
• After-dinner sipping alongside dark chocolate or a rich dessert
• Introducing someone to sipping-quality reposado tequila
• Building a highland-versus-lowland reposado tasting flight

Frequently Asked Questions

What does 1921 Reposado taste like? Creamy caramel and butterscotch lead, supported by brown spice, tropical citrus, and a long finish defined by toasted hazelnut and white oak. The profile sits at the intersection of sweet and savory, with enough spice to hold your attention.

How does 1921 Reposado compare to Casamigos Reposado? 1921 Reposado uses a traditional tahona crushing process and a 72-hour slow cook, resulting in a spicier, more layered profile than Casamigos Reposado, which leans toward a smoother, vanilla-forward character. The 1921 also carries a 93-point Wine Enthusiast score, placing it among the more critically recognized highland reposados in its price range.

Is 1921 Reposado good for sipping neat? Yes — the 93-point Wine Enthusiast score reflects a spirit built for contemplative sipping, with enough depth in its butterscotch, spice, and hazelnut notes to reward undiluted exploration at room temperature.

Where is 1921 Reposado made? It is produced at Casa Tequilera de Arandas (NOM 1499) in the highlands of Jalisco, Mexico, an area known for its red volcanic soils that produce sweeter, more fruit-forward agave compared to the valley floor.

What foods pair well with 1921 Reposado? Grilled pork with mole sauce, where the tequila's spice and sweetness complement the layered sauce; dark chocolate truffles, which echo the cocoa and toffee notes; aged Manchego cheese, whose nuttiness mirrors the hazelnut finish; ceviche with mango, where the tropical citrus in the spirit harmonizes with the fruit; and pecan pie, whose caramel sweetness aligns with the butterscotch character.

What sizes does 1921 Reposado come in? The standard and most widely available format is the 750ml bottle.

Is 1921 Reposado worth the price? Positioned in the mid-premium tier, 1921 Reposado delivers traditional tahona production, a 72-hour slow cook, and minimum six-month new American oak aging — combined with a 93-point Wine Enthusiast score, it represents strong value relative to other critically acclaimed highland reposados.

Why 1921 Reposado?

Few reposados at this tier combine tahona crushing with a 72-hour slow-cook and aging in new charred American oak. The 93-point Wine Enthusiast score and "Best of the Best" Highland Reposado honor at the 2012 TEQUILA.net Awards confirm the expression competes well above its weight class. Estate-grown agave and copper-coil pot still distillation provide end-to-end production control that translates into a remarkably consistent glass. For drinkers who want to taste the difference that traditional highland production makes, this is a compelling and well-credentialed starting point.