Zinfandel

When selecting a Zinfandel, consider the region and vine age. Lodi, Dry Creek Valley, and Paso Robles each impart distinct characteristics — Lodi tends toward lush, jammy fruit while Dry Creek Valley offers brambly complexity with balanced acidity. Old Vine Zinfandels, produced from gnarled vines often exceeding 50 to 100 years of age, deliver exceptional concentration and depth. Entry-level bottles in the $12–$18 range provide approachable, fruit-forward enjoyment, while premium single-vineyard bottlings can rival top Napa Cabernets in complexity.

What to look for in Zinfandel:

• Vine Age: Old Vine designations typically indicate deeper flavor concentration, lower yields, and more layered complexity in the finished wine.
• Region: Sonoma County and Lodi are benchmark growing areas, each offering distinct expressions from peppery and structured to soft and fruit-rich.
• Alcohol Level: Zinfandel can range from 13.5% to over 16% ABV, so checking the label helps match intensity to personal preference and food pairings.
• Style: Red Zinfandel delivers bold tannins and dark fruit, while White Zinfandel offers a sweeter, lighter-bodied rosé experience suited to casual sipping.

Zinfandel remains one of the most rewarding categories within American winemaking, spanning robust Old Vine reds, single-vineyard reserve bottlings, and refreshing White Zinfandel rosés. For a broader look at every varietal and region, explore the full Wine range. Whether you prefer a jammy, high-octane Lodi Zinfandel or a spice-driven Dry Creek Valley bottling, there is a style to suit every palate and occasion.