Hatziyiannis Roditis Rose

Hatziyiannis Roditis Rosé is a dry Greek rosé wine made from the Roditis grape, produced by Spyros Hatziyiannis in Santorini, Greece (750ml). The wine draws its character from one of Greece's most historic native varieties — Roditis, whose name derives from the Greek word rodon (rose), a reference to the grape's naturally pinkish skin. That inherent blush character is coaxed out through a carefully controlled pre-fermentation cold soak, resulting in a wine that captures both the grape's delicate fruit and Santorini's mineral-driven personality.

Quick Facts: Style: Dry Rosé  |  Origin: Santorini, Greece  |  Grape: Roditis  |  Producer: Spyros Hatziyiannis

Production & Heritage

Spyros Hatziyiannis produces this rosé on Santorini, an island defined by its volcanic soils, wind-swept vineyards, and intensely mineral-laden terroir. The Roditis grapes undergo a few hours of pre-fermentation cold soak at 8–10°C, a technique designed to achieve a partial extraction of the grape's natural salmon-pink pigment without pulling harsh tannins from the skins. Fermentation at controlled cool temperatures preserves the wine's aromatic freshness and delicate fruit profile. The result is a rosé that reflects both the restraint of its winemaking and the intensity of its volcanic origin.

Tasting Notes

Aroma: The nose opens with fine aromas of forest fruits, particularly blueberry, layered with violet and soft floral tones. There is a subtle mineral edge beneath the fruit, hinting at the volcanic soils of Santorini.

Taste: On entry, the palate is dry and brisk, with strawberry and pomegranate taking the lead. Mid-palate, a refreshing acidity cuts through and provides structure, keeping the fruit vivid rather than sweet. The balance between ripe red fruit and bright acidity defines the drinking experience.

Finish: The finish is clean and medium in length, with lingering hints of pomegranate and a faint mineral crispness. A subtle floral echo carries through the close.

How to Drink Hatziyiannis Roditis Rosé

Serve well chilled, between 8–10°C, in a standard white wine glass to concentrate the delicate aromatics. This rosé works beautifully on its own as an aperitif. Frosé: The bright acidity and berry character make it an ideal candidate for a frozen rosé blend with fresh strawberries. Rosé Spritz: Its mineral backbone holds up well alongside sparkling water and a dash of elderflower liqueur. Mediterranean Sangria: The pomegranate and forest fruit notes pair naturally with sliced stone fruits and citrus in a chilled sangria.

Best For

• Summer dining on a patio with grilled seafood or mezze
• Introducing Greek wines to friends who typically reach for Provençal rosé
• Pairing with Mediterranean vegetable dishes and salads
• A casual weeknight wine that rewards no fuss — just a proper chill

Frequently Asked Questions

What does Hatziyiannis Roditis Rosé taste like? It is a dry rosé with prominent strawberry and pomegranate flavors, supported by refreshing acidity and a subtle mineral undercurrent from Santorini's volcanic terroir.

How does Hatziyiannis Roditis Rosé compare to a Provençal rosé? Where most Provençal rosés lean toward pale, restrained profiles built on Grenache or Cinsault, this Greek bottling features the Roditis grape's naturally richer berry fruit and a distinctive volcanic minerality that sets it apart from the southern French style.

Is Hatziyiannis Roditis Rosé good for sipping on its own? Yes — its balanced acidity and clean fruit profile make it an immediately satisfying sipper, especially when served well chilled in warm weather.

Where is Hatziyiannis Roditis Rosé made? It is produced by Spyros Hatziyiannis on the island of Santorini in Greece, a region renowned for volcanic soils and indigenous grape varieties.

What foods pair well with Hatziyiannis Roditis Rosé? Grilled octopus benefits from the wine's acidity cutting through char and richness. Greek salad with feta mirrors the wine's Mediterranean character. Shrimp saganaki matches the bright fruit with tomato-based warmth. Roasted red pepper hummus complements the berry and pomegranate notes. Light charcuterie with cured pork or bresaola rounds out the pairing range.

What sizes does Hatziyiannis Roditis Rosé come in? The standard bottling is available in 750ml.

Is Hatziyiannis Roditis Rosé worth the price? It positions as an approachable, everyday rosé that delivers genuine regional character — Santorini terroir and a native Greek grape — at a value-friendly tier, making it a strong choice for those seeking something beyond mass-market pink wine.

Why Hatziyiannis Roditis Rosé?

What separates this wine from the crowded rosé market is specificity of place and grape. Roditis is one of Greece's most widely planted yet underappreciated white-skinned varieties, and its naturally pinkish berries are uniquely suited to rosé production without heavy-handed extraction. The pre-fermentation cold soak at 8–10°C is a deliberate, restrained technique that captures color and fruit while preserving freshness. For anyone looking to explore authentic Greek rosé from volcanic Santorini — rather than another anonymous blush from a mega-producer — this bottle delivers genuine character and a clear sense of origin.