Cricova Rara Neagra

Cricova Rara Neagra is a 750ml, 13% ABV dry red wine made from 100% Rara Neagră, one of Moldova's rarest indigenous grape varieties. The 2018 vintage earned a 90/100 critic score and 17/20 from Portugal's Grandes Escolhas, signaling serious international recognition for a grape variety that remains virtually unknown outside Eastern Europe.

Quick Facts: ABV: 13%  |  Origin: Traian's Wall, South Moldova  |  Oak-Aged 6 Months  |  Producer: Cricova

Production & Heritage

Cricova operates from one of the world's most extraordinary wine facilities — an underground city of galleries stretching over 120 kilometers beneath Moldova, maintaining a constant temperature of 10–12°C and relative humidity of 97–98% year-round. For this Rara Neagră bottling, grapes are hand-picked from vineyards in the Traian's Wall region of southern Moldova, then fermented in temperature-controlled stainless steel tanks to preserve varietal character. The wine spends six months maturing in oak barrels within those subterranean tunnels, gaining structure and complexity without overwhelming the grape's naturally expressive fruit profile.

Tasting Notes

Aroma: The nose opens with ripe blackberries and dark stone fruits before giving way to layers of vanilla and truffle. A subtle undercurrent of tobacco leaf adds earthy depth as the wine breathes.

Taste: The entry is soft and fruit-forward, with blackberry and plum dominating the front palate. At mid-palate, the wine fills out to a medium body with velvety tannins, while notes of dried fruit and vanilla emerge from the oak aging. Moderate astringency provides structure without harshness.

Finish: The finish is long and persistent, tapering into a distinctive dark, slightly lime-inflected aftertaste. Dried fruit and gentle spice linger well after each sip.

How to Drink Cricova Rara Neagra

Serve at 16–18°C, ideally with 20–30 minutes of breathing time in the glass to let the truffle and tobacco aromatics develop fully. This wine is best appreciated neat, though it also performs well in wine-based mixed drinks. A Sangria built around this bottle benefits from the natural dark-fruit intensity without needing excessive sweetness. A Mulled Wine preparation draws out the vanilla and spice notes already present in the oak-aged profile. A simple Kalimotxo (red wine and cola) works as an unconventional summer serve, where the wine's velvety texture and fruit weight hold their own against carbonation.

Best For

• Introducing wine enthusiasts to Moldova's indigenous grape varieties
• Pairing with hearty autumn or winter meals featuring red meat or game
• Adding a genuinely unusual bottle to a tasting lineup of Old World reds
• Gifting someone who values exploring rare and lesser-known wine regions

Frequently Asked Questions

What does Cricova Rara Neagra taste like? This is a medium-bodied, fruit-driven red dominated by blackberry and dark stone fruit, with secondary notes of vanilla and dried fruit from six months of oak aging. Velvety tannins and a long, persistent finish give it a smooth but structured character.

How does Cricova Rara Neagra compare to Fetească Neagră wines? Both Rara Neagră and Fetească Neagră are Moldova's flagship indigenous red grapes, but Rara Neagră typically delivers softer tannins and more pronounced dark berry fruit, while Fetească Neagră tends toward deeper color, more body, and bolder spice. Cricova's Rara Neagră expression leans into elegance and approachability rather than power.

Is Cricova Rara Neagra good for sipping neat? Yes — its velvety tannin structure and medium body make it very approachable without food, especially after a brief rest in the glass. It rewards attentive sipping as the truffle and tobacco notes evolve with air.

Where is Cricova Rara Neagra made? The grapes are grown in the Traian's Wall region of southern Moldova, and the wine is produced by Cricova, whose winery occupies a vast underground gallery system stretching over 120 kilometers beneath the Moldovan countryside. These tunnels provide naturally ideal conditions for fermentation and aging.

What foods pair well with Cricova Rara Neagra? Grilled lamb chops complement the wine's dark fruit and gentle tannins. Beef stew or braised short ribs mirror its earthy, truffle-tinged complexity. Aged Gouda or Manchego cheese echoes the vanilla oak notes. Mushroom risotto amplifies the truffle aromatics. Dark chocolate desserts with 70%+ cacao extend the dried-fruit finish.

What sizes does Cricova Rara Neagra come in? The standard bottling is 750ml, which is the most widely distributed format for this wine.

Is Cricova Rara Neagra worth the price? This wine positions firmly in the value tier for oak-aged reds, delivering a 90-point-rated bottle made from a rare indigenous grape at a price point well below comparable-quality wines from more established European regions. For the quality of fruit and winemaking involved, it represents strong value.

Why Cricova Rara Neagra?

Rara Neagră is one of the most obscure noble red grapes in Europe, grown almost exclusively in Moldova and largely absent from international markets — making this bottle a genuine rarity. Cricova's underground cellars, among the largest in the world, provide aging conditions that few surface-level wineries can replicate, lending the wine a refinement that belies its accessible price tier. A 90/100 critic score and 17/20 from Grandes Escolhas on the 2018 vintage confirm that this is not simply an exotic curiosity but a technically accomplished wine. For drinkers looking to explore beyond the usual Cabernet and Merlot offerings, this is one of the most compelling entry points into Eastern European winemaking.