Weller

Weller bourbon represents the wheated bourbon tradition established by William Larue Weller in 1849. Produced at Buffalo Trace Distillery using wheat instead of rye as the secondary grain, Weller creates exceptionally smooth and approachable bourbon with a softer, sweeter profile that has influenced American whiskey for over 170 years.

The Weller lineup includes Special Reserve as the flagship expression, offering accessible wheated character with notes of honey, vanilla, and caramel. Antique 107 provides higher proof intensity while maintaining the signature smoothness, and the 12 Year delivers aged complexity with deeper oak influence. Each expression showcases the benefits of wheat in the mash bill, creating bourbon with less spice and more rounded sweetness than traditional rye-based recipes. The brand shares the same mash bill as Pappy Van Winkle, making Weller expressions highly sought after by collectors and enthusiasts who appreciate wheated bourbon's distinctive character.