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VOV

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VOV is an Italian egg liqueur from Padua, made with fresh egg yolks and aged Sicilian Marsala Superiore wine from a recipe dating to 1845. It is bottled at 17.8% ABV. The Liquor Barn carries VOV Italian Zabajone Cream Liqueur in the 1L bottle.

VOV tastes like zabaglione, the Italian custard dessert: rich and creamy, with egg, vanilla and the nutty sweetness of Marsala. Serve it chilled as an after-dinner sipper, pour it over gelato or panettone, or add a splash to espresso. In winter, many Italian families warm it gently and drink it from small glasses. Keep the bottle in the fridge once opened. The 1L bottle is a classic holiday gift for Italian families.

Find more cream and dessert liqueurs in our liqueurs collection.

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