OOLA Rosemary Vodka 375ML

OOLA Rosemary Vodka 375ML is a copper-pot-distilled, rosemary-infused craft vodka from Seattle, Washington, bottled at 42% ABV (84 proof). Awarded 92 points by Wine Enthusiast, this expression stands apart in the flavored vodka category by distilling with hand-harvested Tuscan Blue rosemary rather than relying on artificial flavoring or post-distillation additives.

Quick Facts: ABV: 42%  |  Origin: Seattle, Washington, USA  |  Flavored Vodka — Rosemary  |  Distillery: OOLA Distillery

Production & Heritage

OOLA Distillery operates out of Seattle's Capitol Hill neighborhood, producing small-batch spirits on a copper-pot still built by distiller Kirby Kallas-Lewis. The base spirit starts with certified-organic white winter wheat grown on a third-generation Washington family farm that also holds Salmon-Safe certification — a meaningful environmental standard in the Pacific Northwest. After milling and mashing, the wheat distillate is run through the copper pot with hand-harvested Tuscan Blue rosemary, then filtered only once using minimal charcoal. That single, light filtration is deliberate: it preserves both the grain character and the aromatic complexity of the rosemary rather than stripping them away for neutral smoothness.

Tasting Notes

Aroma: Fresh rosemary leads immediately, backed by dry cedar and an unexpected sweetness reminiscent of white chocolate fudge. The herbal notes are vivid but not overpowering, reading more like a kitchen garden than a perfume counter.

Taste: The entry is round and slightly oily, with the organic wheat lending a soft, creamy body. Mid-palate, the rosemary shifts from herbal to gently savory, and bright citrus peel emerges — a signature of Tuscan Blue rosemary specifically. The peak balances clean vodka crispness against layered botanical flavor without any sugary residue.

Finish: Medium in length, dry and clean, with lingering notes of fresh herbs and a faint minty coolness. The wheat sweetness returns subtly at the very end, grounding the herbal character.

How to Drink OOLA Rosemary

Chilled and neat is the clearest way to appreciate the rosemary distillation — pour it cold, then let it warm slightly in the glass as the aromatics open up. On the rocks works equally well when you want something longer and more refreshing.

• Rosemary Gimlet: The natural herbal intensity replaces the need for a rosemary simple syrup, pairing directly with fresh lime for a streamlined, aromatic classic.
• Dirty Martini: The savory backbone of the rosemary meets olive brine beautifully, creating a more complex and herbaceous take on the drink.
• Vodka Collins: Lengthened with lemon juice and soda, the citrus-peel quality of the Tuscan Blue rosemary amplifies the drink's brightness without added garnish work.

Best For

• Home bartenders building a craft-focused cocktail shelf
• Gifting to a food-and-drink enthusiast who values Pacific Northwest producers
• Cooking and tableside use — the 375ml size is practical for both sipping and deglazing
• Exploring flavored vodkas that rely on real botanicals rather than artificial flavoring

Frequently Asked Questions

What does OOLA Rosemary taste like? It delivers vivid fresh rosemary and citrus peel flavors over a creamy wheat base, finishing dry and herbal with a faint minty coolness. The profile is distinctly savory rather than sweet.

How does OOLA Rosemary compare to Grey Goose White Peach & Rosemary? Grey Goose White Peach & Rosemary blends fruit sweetness with rosemary as a supporting note at 40% ABV, while OOLA leads with rosemary as the primary flavor and runs slightly higher at 42% ABV. OOLA's copper-pot distillation and single filtration also yield a more textured, grain-forward spirit compared to Grey Goose's column-distilled neutrality.

Is OOLA Rosemary good for cocktails? It excels in cocktails that call for an herbal or savory element — the rosemary intensity holds up against citrus, brine, and tonic without requiring additional herb garnishes or infusions.

Where is OOLA Rosemary made? It is distilled at OOLA Distillery in the Capitol Hill neighborhood of Seattle, Washington, using organic white winter wheat sourced from family farms in Eastern Washington.

What foods pair well with OOLA Rosemary? Roasted lamb with garlic echoes the herb's Mediterranean roots. Aged Pecorino or Manchego cheese complements the savory, dry profile. Grilled stone fruits like peaches or nectarines balance the herbal notes with natural sweetness. Charcuterie boards with cured meats and olives align with the spirit's savory character. Lemon-herb roasted chicken mirrors the citrus-peel quality in the vodka.

What sizes does OOLA Rosemary come in? This listing is the 375ml half-bottle format; a standard 750ml bottle is also produced.

Is OOLA Rosemary worth the price? It positions as a small-batch, premium craft vodka — priced above mass-market flavored vodkas but justified by its organic grain sourcing, copper-pot distillation, hand-harvested botanicals, and 92-point Wine Enthusiast rating.

Why OOLA Rosemary?

A 92-point score from Wine Enthusiast puts this among the highest-rated rosemary vodkas commercially available. The production method — distilling directly with hand-harvested Tuscan Blue rosemary through a copper pot, then filtering only once — creates a flavor profile that most flavored vodkas cannot replicate with post-distillation infusions or essences. The organic, Salmon-Safe wheat base adds a layer of provenance that connects the spirit to its Pacific Northwest origin in a tangible way. For anyone who finds mainstream flavored vodkas too sweet or too artificial, this is the corrective.