Semi-Dry White Vermouth on a Chardonnay wine base. Separate macerations of botanicals in a hydro-alcoholic solution (grain-neutral spirit and water) and wine. Natural sugars are diluted in wine solution, followed by blending of the two macerations. Aging in steel tanks followed by light filtration and bottling. Some natural sedimentation is common across varieties. No Flavors, no extracts, no colorants, no clarifying agents, no preservatives.

Unique and multifaceted, the varietal has a rich body of soft tartness blended with innate warm almond notes from the kernel. The fruit’s aroma is delicate, the blossoms burst into bloom in early spring, releasing a sweet fragrance that fills the air with a subtle floral perfume.