Tommasi
Tommasi is a family-owned winery founded in 1902 in the Veneto region of Italy. Based in the Valpolicella Classico zone, Tommasi is known for its Amarone and Valpolicella wines, built on estate vineyards and traditional methods passed down across generations.
Tommasi produces a range of wines rooted in indigenous grapes such as Corvina, Rondinella, and Molinara. The portfolio includes Amarone della Valpolicella, Ripasso, Valpolicella Classico, and Soave, along with wines from estates in other Italian regions. The wines reflect the appassimento tradition of drying grapes to concentrate flavor, producing structured reds with depth and aging potential.
Tommasi produces a range of wines rooted in indigenous grapes such as Corvina, Rondinella, and Molinara. The portfolio includes Amarone della Valpolicella, Ripasso, Valpolicella Classico, and Soave, along with wines from estates in other Italian regions. The wines reflect the appassimento tradition of drying grapes to concentrate flavor, producing structured reds with depth and aging potential.
