Tito's
Tito's uses yellow corn as its base ingredient and employs copper pot stills for distillation, a method typically reserved for premium spirits. The vodka undergoes six distillations to achieve its clean, smooth profile with subtle sweetness. Tito's has earned numerous awards including a Double Gold Medal at the San Francisco World Spirits Competition. The brand maintains its craft roots despite national distribution, with production still centered in Austin. Tito's works exceptionally well in vodka cocktails like Moscow Mules, Bloody Marys, and martinis. The vodka's clean taste and affordable price point have made it a favorite among bartenders and consumers nationwide.
Frequently Asked Questions
Is Tito's vodka gluten-free?
Yes, Tito's is naturally gluten-free because it's distilled from corn rather than wheat or other gluten-containing grains. The distillation process also removes any trace proteins.
How many times is Tito's distilled?
Tito's Handmade Vodka is distilled six times in copper pot stills. This multiple distillation process contributes to the vodka's smooth, clean character.
Where is Tito's vodka made?
Tito's is produced at the distillery in Austin, Texas, where it was first created in 1997. It was the first legal distillery established in Texas.