Tincup
Tincup's core expression features a high-rye mash bill that delivers spicy notes balanced by sweet corn and vanilla flavors. The 10 Year expression offers additional complexity with deeper oak influence and refined character. Each bottle is cut with water from Colorado's Rocky Mountains, contributing to the whiskey's clean finish. The brand's distinctive tin cup cap reflects its mining heritage and Colorado roots. Tincup whiskey works well neat, on the rocks, or in classic cocktails like Old Fashioneds and Whiskey Sours. The whiskey has gained recognition for its approachable flavor profile and unique mountain character.
Frequently Asked Questions
What makes Tincup whiskey different?
Tincup is cut with pure Rocky Mountain water from the Continental Divide in Colorado. This mountain water contributes to the whiskey's clean finish and smooth character.
What is Tincup's mash bill?
Tincup features a high-rye bourbon mash bill, though the exact recipe is proprietary. The high rye content provides spicy notes that balance the sweet corn base.
Where is Tincup whiskey made?
Tincup whiskey is produced in Colorado and finished with Rocky Mountain water. The brand pays tribute to the historic mining town of Tin Cup, Colorado.