Tilquin

Tilquin represents the traditional art of Belgian lambic blending, producing authentic gueuze and fruit lambics through spontaneous fermentation. Based in Belgium's historic Pajottenland region, this brewery maintains centuries-old techniques for complex, tart, and distinctive sour beers.

Tilquin specializes in blending aged lambics to create balanced gueuze and fruit lambic variations. Their traditional approach involves acquiring young and aged lambics from established producers, then blending and aging them to achieve optimal complexity. The result is a portfolio of sour beers that showcase the unique terroir and wild fermentation character of the Senne Valley.