Terredora di Paolo

Terredora di Paolo represents the heritage of Campania's Irpinia region, crafting wines from indigenous varietals including Fiano di Avellino and Taurasi. This family estate combines traditional winemaking with modern techniques to produce distinctive Southern Italian expressions.

The estate specializes in DOCG wines from ancient volcanic soils, focusing on native grapes like Aglianico, Fiano, and Greco di Tufo. Their portfolio showcases the unique terroir of the Avellino province, producing both elegant white wines and structured reds that reflect centuries of winemaking tradition in this historic Italian region.