Nosotros Mezcal Ensamble 750ML

Nosotros Mezcal Ensamble 750ML is a 42% ABV artisanal mezcal blending Espadin and Tobalá agaves, produced in Oaxaca, Mexico. The inclusion of Tobalá — often called the "king of agaves" for its vibrant, delicate character — gives this ensamble a layered complexity that sets it apart from single-agave expressions, earning a B+ rating from Drinkhacker.

Quick Facts: ABV: 42% (84 Proof)  |  Origin: Santa María la Pila, Oaxaca, Mexico  |  Style: Ensamble (Multi-Agave Blend)  |  Master Distiller: Alberto Ortíz

Production & Heritage

Nosotros Mezcal Ensamble uses a mashbill of 60% Espadin and 40% Tobalá agave. The agaves are cooked underground in a traditional river rock-lined concave pit, then crushed using a tahona stone mill — a centuries-old method that extracts sugars while preserving vegetal and mineral nuances. The mash undergoes natural fermentation in pine wood tubs before being double distilled through alembic copper stills under the direction of Master Distiller Alberto Ortíz. Every stage of the process relies on time-honored Oaxacan technique, resulting in a mezcal that balances rustic smoke with the refined sweetness that Tobalá brings to the blend.

Tasting Notes

Aroma: Light smoke greets the nose first, followed by warm sweet citrus and hints of tropical fruit. A subtle toasty quality lingers beneath the surface, suggesting roasted agave and pine.

Taste: The entry is creamy and mellow, carrying flavors of apricot, banana, and citrus peel across a surprisingly soft mouthfeel. At the mid-palate, green bell pepper and herbal tones emerge alongside gentle barrel char and young wood character. Notes of coconut husk and fresh tobacco leaf develop as the sip evolves, with a touch of butterscotch rounding out the experience.

Finish: The finish is medium-long with an earthy campfire quality and a slightly grassy, green-smoke character. Lingering apricot sweetness and citrus keep it balanced as the smoke slowly fades.

How to Drink Nosotros Ensamble

Sipping neat at room temperature is the best way to appreciate the interplay between Espadin's structure and Tobalá's delicacy; a few drops of water can open up additional fruit and floral nuances. For cocktails, this ensamble's balanced smoke-to-sweetness ratio makes it versatile:

• Mezcal Paloma: The citrus peel and tropical fruit notes harmonize naturally with grapefruit soda and lime.
• Oaxacan Old Fashioned: The creamy mouthfeel and butterscotch undertones pair seamlessly with agave syrup and mole bitters.
• Naked & Famous: The green-herbal and smoky profile stands up to Aperol and yellow Chartreuse without being overwhelmed.

Best For

• Mezcal drinkers ready to explore multi-agave ensamble expressions
• Gifting someone who appreciates small-batch, traditionally produced spirits
• Hosting a mezcal tasting flight alongside single-agave bottlings
• Mixing elevated cocktails where balanced smoke and fruit complexity are essential

Frequently Asked Questions

What does Nosotros Ensamble taste like? It delivers a creamy, mellow palate led by apricot, citrus peel, and light smoke, with herbal and green bell pepper accents building toward an earthy campfire finish.

How does Nosotros Ensamble compare to Banhez Mezcal Ensamble? Both are ensamble-style mezcals from Oaxaca, but Nosotros uses a 60/40 Espadin-Tobalá blend and alembic copper stills, while Banhez blends Espadin and Barril agave and typically comes in at a lower price point with a more straightforward smoke profile.

Is Nosotros Ensamble good for sipping neat? Yes — its creamy texture, moderate 42% ABV, and layered fruit-to-smoke balance make it approachable enough for neat sipping without sacrificing complexity.

Where is Nosotros Ensamble made? It is produced in Santa María la Pila in the state of Oaxaca, Mexico, the heartland of mezcal production, under the guidance of Master Distiller Alberto Ortíz.

What foods pair well with Nosotros Ensamble? Grilled shrimp with mango salsa highlights the tropical and citrus notes. Oaxacan mole negro mirrors the earthy smoke. Fresh goat cheese tempers the campfire finish. Grilled corn with chili-lime butter echoes the green bell pepper and citrus peel. Dark chocolate with sea salt complements the butterscotch undertones.

What sizes does Nosotros Ensamble come in? The standard offering is the 750ml bottle.

Is Nosotros Ensamble worth the price? Positioned in the mid-premium tier for artisanal mezcal, the inclusion of 40% Tobalá — a wild agave that takes significantly longer to mature than Espadin — along with fully traditional production methods justifies its placement among serious ensamble offerings.

Why Nosotros Ensamble?

The 40% Tobalá content is the defining feature here. Tobalá is a wild, slow-growing agave that adds floral sweetness and a delicate complexity rarely found in blends at this price tier. Combined with tahona crushing, pine wood fermentation, and alembic copper distillation, the production stays rooted in traditional Oaxacan mezcal-making at every step. Drinkhacker's B+ rating reflects a well-executed spirit that balances rustic smoke with refined fruit and herbal character. For drinkers who want to move beyond single-agave Espadin mezcals without entering ultra-premium territory, Nosotros Ensamble represents a compelling step forward.