Nosotros Madera Anejo 750ML

Nosotros Madera Anejo 750ML is a 100% Blue Weber agave añejo tequila aged 21 months in white oak barrels, bottled at 40% ABV. This expression earned a Gold Medal at the San Francisco World Spirits Competition and stands apart through the direction of Maestra Tequillera Citlali Ovalde, one of the first female master distillers in Jalisco.

Quick Facts: ABV: 40%  |  Origin: Tequila, Jalisco, Mexico  |  Aged 21 Months  |  Distillery: Casa Maestri (NOM 1438)

Production & Heritage

Nosotros Madera Anejo is produced at Casa Maestri (NOM 1438) in the town of Tequila, Jalisco. The liquid draws from a blend of highland and lowland Blue Weber agave, combining the sweeter, fruitier character of Los Altos with the more herbaceous, mineral qualities of the valley floor. After distillation, the tequila rests for 21 months in white oak barrels using a combination of pipón (large vat) and traditional barrel-style aging — a dual approach that allows the spirit to develop layered oak complexity while preserving agave character. The entire process is overseen by Citlali Ovalde, whose role as one of Jalisco's pioneering female master distillers lends a distinctive perspective to the brand's aging program.

Tasting Notes

Aroma: The nose opens with dried fruit and butterscotch, gradually revealing deeper notes of cooked agave and a subtle caramel warmth. There is a pleasant dryness underneath that keeps the aromatics from skewing overly sweet.

Taste: On entry, ripe fruit and cooked agave lead into a mid-palate of toffee and dark chocolate. Warm baking spice — particularly cinnamon — emerges as the palate develops, layered over a velvety, almost creamy texture. A thread of citrus brightens the heavier oak-driven flavors and maintains balance throughout.

Finish: Long and smooth, with cinnamon, toffee, and toasted oak lingering well past the final sip. A subtle sweetness persists alongside gentle warmth, leaving a clean impression of aged agave.

How to Drink Nosotros Madera Anejo

The 21-month aging and layered complexity here reward a slow, neat pour in a Riedel tequila glass or snifter, ideally at room temperature. A single large ice cube can temper the oak influence and open up the citrus and agave notes for those who prefer a cooler serve.

Old Fashioned: The toffee and dark chocolate notes integrate seamlessly with Demerara syrup and Angostura bitters, producing a rich, spirit-forward cocktail. Oaxacan Negroni (Añejo variation): Swap gin for this añejo and pair it with sweet vermouth and Campari — the oak and cinnamon spice stand up to the bitter components. Tequila Manhattan: The barrel-aged depth mirrors the role bourbon typically plays, while the agave backbone adds a distinctive vegetal warmth.

Best For

• Sipping slowly after a dinner of grilled meats or mole
• Gifting a tequila enthusiast who appreciates extended-aged expressions
• Building a premium home bar with spirits from female-led production
• Side-by-side tastings comparing highland-lowland agave blends against single-source añejos

Frequently Asked Questions

What does Nosotros Madera Anejo taste like? It delivers a rich combination of toffee, dark chocolate, and cinnamon spice, balanced by cooked agave and a citrus brightness. The 21-month oak aging gives it a velvety texture with a long, warm finish.

How does Nosotros Madera Anejo compare to Herradura Añejo? Both are 100% agave añejos from Jalisco, but Herradura ages approximately 25 months in American white oak versus 21 months for Nosotros Madera, and Herradura uses a single estate source rather than a highland-lowland blend. The blended agave origin in Nosotros Madera Anejo creates a broader flavor spectrum that balances sweet fruit with earthy minerality.

Is Nosotros Madera Anejo good for sipping neat? Absolutely — the extended 21-month aging produces a smooth, layered profile with enough complexity to reward slow, contemplative sipping without the need for mixers or ice.

Where is Nosotros Madera Anejo made? It is produced at Casa Maestri (NOM 1438) in the town of Tequila, Jalisco, Mexico, using a blend of agave sourced from both the highland (Los Altos) and lowland (valley) growing regions.

What foods pair well with Nosotros Madera Anejo? Dark chocolate truffles complement the spirit's cocoa and toffee notes. Grilled ribeye or carne asada echoes the toasted oak and warm spice. Mole negro works beautifully with the cinnamon and dried fruit character. Aged Manchego cheese mirrors the butterscotch richness, and flan or crème brûlée aligns with the caramelized sweetness on the finish.

What sizes does Nosotros Madera Anejo come in? The standard bottle is 750ml, which is the most widely available format for this expression.

Is Nosotros Madera Anejo worth the price? Nosotros Madera Anejo positions as a mid-premium añejo, and the 21-month aging, highland-lowland agave blend, and SFWSC Gold Medal recognition deliver strong value within its tier compared to similarly aged competitors.

Why Nosotros Madera Anejo?

The dual pipón-and-barrel aging method used here is uncommon in the category and produces a textural complexity that standard barrel aging alone does not achieve. The highland-lowland agave blend gives the base spirit a wider flavor range than single-origin tequilas, and the 21-month resting period pushes the expression well beyond the 12-month minimum for añejo classification. A Gold Medal from the San Francisco World Spirits Competition validates the quality, while the leadership of Maestra Tequillera Citlali Ovalde adds genuine provenance to a category increasingly crowded with celebrity-backed labels.