Cincoro Gold 750ML

Cincoro Gold 750ML is a 100% Blue Weber agave tequila bottled at 40% ABV (80 proof) that blends all four Cincoro expressions—Blanco, Reposado, Añejo, and Extra Añejo—into a single bottle. What sets it apart from virtually every other gold tequila on the market is the generous proportion of Extra Añejo aged more than 40 months, delivering a depth of flavor rarely found in blended tequila expressions.

Quick Facts: ABV: 40%  |  Origin: Jalisco, Mexico  |  Style: Gold (Four-Expression Blend)  |  Distillery: Destiladora del Valle de Tequila

Production & Heritage

Cincoro was launched in 2019 by a group of five co-founders that includes Michael Jordan, and production is entrusted to the generational tequila-making Maestri family at Destiladora del Valle de Tequila in Jalisco, Mexico. The Gold expression sources agave from both the highlands and lowlands of Jalisco, then blends the resulting Blanco, Reposado, Añejo, and Extra Añejo tequilas into a proprietary ratio. The Extra Añejo component, aged beyond 40 months in oak barrels, anchors the blend with mature complexity while the younger expressions contribute brightness and agave-forward character—a fundamentally different approach from traditional gold or joven tequilas, which typically combine an unaged spirit with a single aged component.

Tasting Notes

Aroma: Toasted oak and warm vanilla arrive first, followed by waves of cinnamon and dark raisin. A subtle undercurrent of coconut and baking spices emerges as the tequila opens in the glass.

Taste: The entry is rich with honey and maple-like sweetness, quickly layering into mid-palate notes of vanilla, white chocolate, and almond. Oak tannins from the aged components provide structure, while dried fruit and cinnamon add warmth through the peak of the palate.

Finish: Medium-long and notably smooth, with a warm fade of dried fruits, cream, and lingering oak. There is little of the burn typical of younger tequilas, a direct result of the extended-aged Extra Añejo in the blend.

How to Drink Cincoro Gold

Given the layered complexity of this blend, sipping neat at room temperature or over a single large ice cube is the most rewarding approach—chilling slightly tempers the sweetness and lets the oak and spice notes come forward. For cocktails, the Gold's rich profile lends itself to three strong options: an Añejo Old Fashioned, where the honey and oak stand up to bitters and orange peel without being lost; a Tequila Manhattan, pairing the dried fruit and vanilla with sweet vermouth for a seamless crossover; and a Mexican Coffee, where the white chocolate and cinnamon notes complement espresso and cream beautifully.

Best For

• Gifting a tequila enthusiast who already owns standard Blanco and Añejo bottles
• After-dinner sipping as an alternative to Cognac or aged rum
• Hosting a premium tequila tasting flight alongside its individual Cincoro counterparts
• Collectors interested in unconventional blending approaches within the tequila category

Frequently Asked Questions

What does Cincoro Gold taste like? Cincoro Gold leads with sweet honey and toasted oak, followed by vanilla, dried fruit, cinnamon, and white chocolate, finishing with a smooth, creamy warmth thanks to the heavily aged Extra Añejo component in the blend.

How does Cincoro Gold compare to Clase Azul Reposado? Both occupy the premium tequila segment and share overlapping vanilla and caramel notes, but Cincoro Gold achieves its complexity through a four-expression blend rather than a single aging period. Clase Azul Reposado relies on eight months in oak for its signature sweetness, while Cincoro Gold draws depth from Extra Añejo aged over 40 months blended with younger expressions.

Is Cincoro Gold good for sipping neat? Yes—the blend was designed for neat consumption, and the extended aging of the Extra Añejo component delivers a smooth, low-heat finish that rewards slow sipping without the need for ice or mixers.

Where is Cincoro Gold made? Cincoro Gold is produced at Destiladora del Valle de Tequila in Jalisco, Mexico, using 100% Blue Weber agave sourced from both the highland and lowland growing regions of Jalisco.

What foods pair well with Cincoro Gold? Dark chocolate truffles complement the white chocolate and vanilla notes; grilled stone fruits like peaches mirror the dried fruit character; aged Manchego cheese matches the oak and nuttiness; Mexican mole dishes echo the cinnamon and baking spice layers; and crème brûlée harmonizes with the honey-forward sweetness.

What sizes does Cincoro Gold come in? Cincoro Gold is available in the standard 750ML bottle size.

Is Cincoro Gold worth the price? Cincoro Gold positions firmly in the ultra-premium tequila tier, and the inclusion of Extra Añejo aged beyond 40 months in its blend provides tangible production justification for its price point relative to standard gold or joven tequilas that rely on far younger spirits.

Why Cincoro Gold?

The concept of blending all four age categories of tequila into a single bottle remains genuinely unusual in the category—most producers release each expression as a standalone product. Cincoro Gold's identity hinges on the Extra Añejo backbone aged more than 40 months, which far exceeds the three-year minimum required by regulation and introduces an oak maturity uncommon at this format. The highland and lowland agave sourcing adds another dimension, layering the mineral, herbaceous qualities of lowland agave against the sweeter, fruitier highland profile. For drinkers who find straight Blanco too sharp and straight Extra Añejo too oak-heavy, the Gold occupies a deliberate middle ground that few competitors attempt.