Cazcanes No. 7 Blanco Tequila 750ML

Cazcanes No. 7 Blanco Tequila 750ML is a 100% blue Weber agave blanco tequila bottled at 40% ABV (80 proof) from NOM 1614 in Amatitán, Jalisco, Mexico. This expression earned Double Gold medals at the San Francisco World Spirits Competition in both 2017 and 2018, and was named Best Blanco Tequila and Best Unaged White Spirit at SFWSC in 2018—a remarkable sweep that established it among the most decorated blancos on the market.

Quick Facts: ABV: 40%  |  Origin: Amatitán, Jalisco, Mexico  |  Blanco (Unaged)  |  Distillery: NOM 1614

Production & Heritage

Cazcanes No. 7 is overseen by master distiller Francisco Jimenez, known as "Don Chico," who guides the spirit from harvest through bottling. The agave—grown in volcanic, low-altitude Valle de Tequila terrain—is cooked in a low-pressure autoclave over a 24-hour cycle, then processed through a four-pass roller mill to maximize extraction. Fermentation takes place in stainless steel vats using a proprietary yeast strain, after which the liquid is double-distilled in stainless steel pot stills fitted with copper coils. One of the most distinctive production details: the water used throughout the process comes from Navichi Springs, a natural volcanic source fed by precipitation that filters through the mineral-rich volcanic soil of the San Pedro de los Landeros mountains before emerging at the spring. This water is trucked directly to the distillery for each production run.

Tasting Notes

Aroma: Warm cooked agave leads immediately, followed by bright citrus zest—grapefruit and orange—and an earthy undercurrent of wet soil and mineral. Herbal and floral notes emerge as the spirit opens, with subtle black pepper and a faint vegetal edge that signals genuine agave character.

Taste: The entry is clean and slightly sweet, with agave nectar and citrus peel across the front palate. At mid-palate, the texture turns oily and medium-bodied, giving way to savory roasted pepper, salted almond, and anise. Lemongrass and a bright herbaceous kick emerge toward the peak, balanced by a light mineral brine and white pepper warmth.

Finish: The finish is lasting and slightly tannic, with lingering mint, black pepper, and earthy agave. A dry, clean fade leaves behind traces of cinnamon spice and petrichor.

How to Drink Cazcanes No. 7

Sipping neat at room temperature is the best way to experience the full range of agave, mineral, and herbal complexity. A single ice cube or a few drops of water can open up the citrus and pepper notes without dulling the texture.

• Margarita: The bright citrus zest and herbal backbone stand up to fresh lime juice without disappearing behind the sweetener.
• Paloma: The mineral and peppery character pairs naturally with grapefruit soda, creating a savory, grown-up version of the classic.
• Ranch Water: The clean, dry profile and earthy agave notes shine through Topo Chico and lime with minimal competition.

Best For

• Gifting a tequila enthusiast who appreciates competition-winning blancos
• Anchoring an agave-focused tasting flight alongside reposado and añejo expressions
• Mixing in citrus-forward cocktails where agave character needs to carry through
• Introducing serious spirits drinkers to the flavor profile of Valle de Tequila lowland agave

Frequently Asked Questions

What does Cazcanes No. 7 taste like? It leads with sweet cooked agave and grapefruit-orange citrus, then shifts to savory roasted pepper, anise, and mineral notes with a lasting, slightly tannic, peppery finish. The overall profile is earthy and herbaceous with a bright citrus backbone.

How does Cazcanes No. 7 compare to Don Julio Blanco? Both are 100% blue Weber agave blancos from Jalisco, but Cazcanes No. 7 leans more savory and mineral-driven with pronounced pepper and earthy notes, while Don Julio Blanco tends toward a lighter, sweeter, citrus-and-agave profile. Cazcanes also distinguishes itself through its use of volcanic Navichi Springs water and its consecutive Double Gold medals at the San Francisco World Spirits Competition.

Is Cazcanes No. 7 good for sipping neat? Yes—the Beverage Testing Institute awarded it 94 points and a Gold Medal rating of "Exceptional," noting its round, crisp body and complex layered flavors, making it well-suited to neat consumption.

Where is Cazcanes No. 7 made? Cazcanes No. 7 is produced at NOM 1614 in Amatitán, Jalisco, Mexico, situated in the lowland Valle de Tequila region known for its volcanic soil and the distinctive mineral-forward agave it produces.

What foods pair well with Cazcanes No. 7? Ceviche or aguachile, where the citrus and mineral notes mirror the dish's brightness. Grilled street corn (elotes), which complements the savory, peppery character. Aged cotija or Manchego cheese, matching the spirit's earthy salinity. Roasted pork carnitas, where the herbaceous agave balances rich fat. Dark chocolate with sea salt, which echoes the anise and mineral finish.

What sizes does Cazcanes No. 7 come in? The standard release is the 750ml bottle at 40% ABV.

Is Cazcanes No. 7 worth the price? Cazcanes No. 7 positions as a premium blanco, and its back-to-back Double Gold medals at SFWSC and 94-point BTI rating place it among the highest-decorated expressions in its price tier, representing strong value for a competition-proven, small-production blanco tequila.

Why Cazcanes No. 7?

Few blancos can claim both consecutive Double Gold medals at the San Francisco World Spirits Competition and the title of Best Blanco Tequila and Best Unaged White Spirit in the same year. The use of volcanic spring water from Navichi Springs—sourced from a specific geological path through the San Pedro de los Landeros mountains—gives this expression a mineral signature that most blancos in the category simply do not possess. Under the guidance of master distiller Don Chico, every step from the 24-hour autoclave cook to the four-pass milling and copper-coil double distillation is calibrated to preserve the raw, earthy complexity of lowland Valle agave. The result is a blanco that is simultaneously savory, bright, and layered enough to justify its place among the most recognized unaged tequilas produced in Mexico.