Casa Dragones Anejo 750ML

Casa Dragones Anejo 750ML is a 100% Blue Weber Agave añejo tequila bottled at 40% ABV (80 proof) in a 750ml bottle. This expression earned 95 points from Wine Enthusiast and a Double Gold Medal at the San Francisco World Spirits Competition, placing it among the most critically recognized añejos on the market. Its dual-barrel aging program — using both custom-made new French oak and new American oak — distinguishes it from single-barrel-type competitors in the premium tequila space.

Quick Facts: ABV: 40% (80 Proof)  |  Origin: Valley of Tequila, Jalisco, Mexico  |  Añejo (aged 1–3 years)  |  Distillery: Casa Dragones

Production & Heritage

Casa Dragones was co-founded in 2009 by Bertha González Nieves — one of the few women to hold the title of Maestra Tequilera in the tequila industry — and Bob Pittman. While the brand's creative headquarters sit in San Miguel de Allende, Guanajuato, production takes place in Jalisco using Blue Weber Agave harvested from the Valley of Tequila within the Trans-Mexican Volcanic Belt. What separates the Añejo from many peers is its custom cooperage program: the distillery's own Maestro Tequilero and Master Cooper custom-toast new French oak and new American oak barrels specifically for this expression. After aging, the liquid from both barrel types is blended together to build layered complexity. The agave is processed using an autoclave method before distillation, preserving a clean yet expressive agave character throughout the spirit.

Tasting Notes

Aroma: The nose opens crisp and bright with fresh floral and pear notes, then unfolds into deeper layers of figs, juniper, pine nuts, and toasted almonds. A subtle oak undertone connects the fruit and nut elements without overpowering the agave.

Taste: On entry, the palate is soft and slightly sweet with macadamia and ripe pear. The mid-palate introduces nutmeg warmth and a distinct blackberry note that adds dark-fruit depth. A gentle oakiness from the dual-barrel aging builds through the peak without turning tannic.

Finish: Long and round, closing with cocoa and a measured peppery spice that lingers well past the final sip. The French oak contributes a polished, velvety texture while the American oak supplies structure and warmth.

How to Drink Casa Dragones Añejo

This añejo is best appreciated neat in a Riedel tequila glass or snifter at room temperature, which allows the dual-oak complexity to fully express itself. A single ice cube can open up the floral and fruit aromatics for those who prefer a slightly chilled serve.

• Old Fashioned: The cocoa and nutmeg notes integrate seamlessly with Angostura bitters and a touch of agave syrup.
• Añejo Manhattan: Substitute rye for this tequila — the blackberry and fig notes mirror the dark-fruit character traditionally supplied by sweet vermouth.
• Tequila Sidecar: The pear and almond aromas pair naturally with orange liqueur and fresh citrus, creating a balanced and aromatic cocktail.

Best For

• Gifting a tequila enthusiast who already owns mainstream labels
• Comparative tastings alongside other premium añejos
• A post-dinner digestif course with dark chocolate or dessert
• Marking a milestone with a critically acclaimed, small-production spirit

Frequently Asked Questions

What does Casa Dragones Añejo taste like? It delivers macadamia, nutmeg, and blackberry on the palate, supported by cocoa and peppery spice on a long, round finish. The dual-oak aging adds both silky texture from French oak and warm structure from American oak.

How does Casa Dragones Añejo compare to Don Julio 1942? Don Julio 1942 is technically an añejo (aged for two and a half years) with a pronounced caramel and vanilla sweetness, while Casa Dragones Añejo leans toward darker fruit, nut, and cocoa tones thanks to its custom-toasted dual-barrel program. Both occupy the premium añejo tier, but Casa Dragones tends to be drier and more oak-driven in its flavor profile.

Is Casa Dragones Añejo good for sipping neat? Yes — the 40% ABV and long, velvety finish make it particularly well-suited for neat sipping, and its 95-point Wine Enthusiast score reflects its quality as a stand-alone spirit.

Where is Casa Dragones Añejo made? Casa Dragones Añejo is produced in Jalisco, Mexico, using 100% Blue Weber Agave harvested from the Valley of Tequila within the Trans-Mexican Volcanic Belt. The brand's creative and business operations are based in San Miguel de Allende, Guanajuato.

What foods pair well with Casa Dragones Añejo? Dark chocolate truffles complement the cocoa finish; aged Manchego cheese mirrors the nutty macadamia notes; grilled lamb chops stand up to the peppery spice; fig-topped crostini echo the fig aromas on the nose; and mole negro shares the layered, spiced complexity of the spirit.

What sizes does Casa Dragones Añejo come in? The standard expression is widely available in a 750ml bottle.

Is Casa Dragones Añejo worth the price? It positions firmly in the ultra-premium añejo tier, and its 95-point Wine Enthusiast rating and Double Gold Medal at the San Francisco World Spirits Competition provide critical validation. For drinkers seeking a distinctive, dual-oak-aged añejo that diverges from the caramel-forward mainstream, the investment is well-supported by independent reviews.

Why Casa Dragones Añejo?

The defining feature here is the custom cooperage: both the new French oak and new American oak barrels are toasted to Casa Dragones' proprietary specifications by their own Maestro Tequilero and Master Cooper, then the separately aged liquids are blended together. This dual-barrel blending approach yields a complexity that single-barrel-type añejos rarely achieve, layering silky texture against structured warmth. A 95-point Wine Enthusiast score and a Double Gold Medal from the San Francisco World Spirits Competition confirm that the approach translates into the glass. For anyone building a serious tequila collection, this añejo fills a niche that sweet, vanilla-heavy expressions simply do not occupy.