Ten High Bourbon 1.75L

Ten High Bourbon 1.75L is a Kentucky sour mash bourbon whiskey bottled at 40% ABV (80 proof) in a large-format 1.75-liter handle. Produced by the Barton Brands division of the Sazerac Company, Ten High has earned a Gold Medal at the San Francisco World Spirits Competition and remains one of the most recognized names in the value bourbon segment.

Quick Facts: ABV: 40% (80 proof)  |  Origin: Kentucky, USA  |  No Age Statement  |  Distillery: Barton (Sazerac Company)

Production & Heritage

Ten High has roots stretching back decades in the American whiskey landscape. The name references barrel storage positioned at least ten ricks high in the warehouse — upper levels where temperature fluctuations are more pronounced and maturation can proceed more aggressively. The bourbon is made using a traditional sour mash process, with distillate matured in white oak barrels. It is worth noting that the current labeling designates Ten High as "Bourbon Whiskey with Natural Flavors," a shift from earlier bottlings that carried the "straight bourbon" classification. Production is handled by Barton Brands, part of the Sazerac portfolio, at their Kentucky distillery operations.

Tasting Notes

Aroma: Brown sugar and caramel corn form the initial impression, followed by light grain and a thin vein of oak. Deeper exploration reveals faint vanilla and a subtle banana note with hints of lemon citrus.

Taste: The palate opens with watery oak that transitions into a thin layer of sweet brown sugar. Mid-palate brings vanilla wafer and a soft banana character, with mild bubblegum sweetness developing toward the edges. The mouthfeel is light-bodied, reflecting its 80-proof bottling strength.

Finish: Short and straightforward, with a fading sweetness and lingering grain. There is minimal oak or spice carry-through, making for a clean if somewhat quick conclusion.

How to Drink Ten High

Ten High is best understood as a mixing bourbon. Its light body and mild sweetness make it functional in cocktails where bolder spirits might overpower other ingredients. A Bourbon and Ginger is a natural pairing, as the ginger ale complements the brown sugar notes. It works in a Whiskey Sour, where citrus and simple syrup build on its mild vanilla character. A John Collins also suits this bourbon, with the effervescence and lemon juice adding structure that the spirit alone lacks.

Best For

• Stocking a home bar for large gatherings or parties
• Batch cocktails where volume matters more than sipping complexity
• Casual mixed drinks like bourbon and cola or bourbon and ginger
• Budget-conscious bourbon drinkers who prioritize versatility over depth

Frequently Asked Questions

What does Ten High taste like? Ten High delivers light brown sugar, vanilla wafer, and mild oak with a thin body and short finish. It is a straightforward, sweetness-forward bourbon without significant spice or barrel complexity.

How does Ten High compare to Benchmark Bourbon? Both occupy the budget bourbon tier and are produced under the Sazerac umbrella — Benchmark by Buffalo Trace and Ten High by Barton. Benchmark is labeled as a straight bourbon, while Ten High's current production includes natural flavors, which may account for subtle differences in sweetness and mouthfeel.

Is Ten High good for cocktails? Ten High is primarily a mixing bourbon, and its mild flavor profile and 80-proof strength make it well suited for highballs, whiskey sours, and other cocktails where supporting ingredients carry much of the flavor.

Where is Ten High made? Ten High is produced in Kentucky by Barton Brands, a division of the Sazerac Company. Barton's distillery operations are based in Bardstown, Kentucky, one of the historic centers of American bourbon production.

What foods pair well with Ten High? Barbecue pulled pork complements the brown sugar sweetness. Salted peanuts or roasted cashews match its light caramel notes. Cornbread with honey butter echoes its grain-forward character. Sharp cheddar cheese provides contrast to the mild sweetness.

What sizes does Ten High come in? Ten High is commonly available in 750ml, 1L, and the 1.75L handle size reviewed here, making it accessible in several formats depending on volume needs.

Is Ten High worth the price? Ten High positions squarely at the entry-level end of the bourbon market. It does not compete with mid-shelf or premium expressions on complexity or depth, but as a high-volume mixing bourbon, it delivers adequate performance for its price tier.

Why Ten High?

Ten High earns its place as a utilitarian bourbon — a spirit built for the cocktail shaker and the punch bowl rather than the Glencairn glass. Its Gold Medal from the San Francisco World Spirits Competition demonstrates that even within the value tier, this bourbon meets a recognized standard of quality. The 1.75L handle format makes practical sense for anyone who goes through bourbon regularly in mixed drinks or entertaining. For drinkers seeking a no-frills Kentucky sour mash that stretches across a full evening of cocktails without stretching the budget, Ten High fills that role with consistency.