Tanqueray Rangpur Lime Gin 1.75L

Tanqueray Rangpur Lime Gin 1.75L is a citrus-forward London dry gin distilled with rare Rangpur lime, bottled at 41.3% ABV (82.6 proof) in a 1.75-liter handle. This expression earned Gold medals at the San Francisco World Spirits Competition in both 2020 and 2021, confirming its standing among top flavored gins worldwide.

Quick Facts: ABV: 41.3%  |  Origin: Scotland  |  Style: Citrus-Forward London Dry Gin  |  Distillery: Cameron Bridge

Production & Heritage

Tanqueray traces its origins to Charles Tanqueray's London distillery founded in 1830. After the original Bloomsbury facility was heavily damaged during World War II, production relocated to Cameron Bridge in Fife, Scotland, where it continues today under Diageo ownership. Rangpur Lime undergoes Tanqueray's signature quadruple-distillation process followed by micro-filtration, layering its core botanical recipe — juniper, coriander, bay leaves, and ginger — with the addition of Rangpur lime. The Rangpur lime itself is not technically a lime at all; it is a hybrid of mandarin orange and citron, sometimes called Canton lemon, producing a distinctive tartness and orange-fleshed fruit that separates this expression from conventional citrus gins.

Tasting Notes

Aroma: Intensely citrus-forward on first approach, with bright lime zest leading into softer notes of grapefruit and a whisper of tangy, sweet sherbet. The juniper backbone emerges gently beneath the citrus, keeping the nose grounded in classic gin territory.

Taste: The entry is crisper and more balanced than the nose might suggest, opening with lime juice and lime zest before a recognizable Tanqueray juniper core takes hold at mid-palate. Subtle ginger heat and a fleeting touch of licorice provide depth. The overall impression is smooth, dry, and refreshingly lemony rather than aggressively tart.

Finish: Medium in length with a clean, dry exit. Lingering citrus zest and a faint peppery warmth from the ginger fade gradually, leaving the palate refreshed and ready for the next sip.

How to Drink Rangpur Lime

On its own over ice with a few olives or a lime wedge, Rangpur Lime delivers a refreshing, low-effort serve that highlights its citrus character. A splash of chilled tonic is perhaps the most natural pairing, amplifying the lime without burying it. Beyond a classic Gin & Tonic — where the Rangpur lime replaces the need for a heavy citrus garnish — this gin excels in a Gimlet, where its built-in lime intensity creates a seamless, tart-sweet balance with simple syrup and fresh lime juice. It also works well in a Tom Collins, its citrus-forward profile adding complexity to the lemon-soda framework. For a bolder option, try it in a Southside, where the gin's ginger warmth and lime complement muddled mint.

Best For

• Stocking a home bar for gin-and-tonic enthusiasts who favor citrus-driven serves
• Hosting summer gatherings or warm-weather parties where large-format bottles reduce trips to restock
• Gifting a gin lover who already owns classic London Dry bottles and wants something more expressive
• Batching cocktails like Gimlets or Collins for brunch or outdoor entertaining

Frequently Asked Questions

What does Rangpur Lime taste like? It delivers a bright, citrus-forward profile led by lime zest and lime juice, balanced by juniper and subtle ginger spice. The overall character is crisp, dry, and refreshing rather than sweet or artificially flavored.

How does Rangpur Lime compare to Tanqueray No. Ten? Tanqueray No. Ten leans toward a more balanced, juniper-anchored profile with whole citrus fruits including grapefruit and orange, while Rangpur Lime foregrounds lime tartness and ginger warmth. Reviewers generally consider No. Ten the more classically structured gin, whereas Rangpur appeals to drinkers who want bolder citrus expression.

Is Rangpur Lime good for cocktails? Its pronounced lime character makes it especially well-suited for citrus-driven cocktails like Gimlets, Tom Collins, and Gin & Tonics, often reducing the need for additional citrus garnish. At 41.3% ABV, it also holds up well in stirred and shaken drinks without overpowering other ingredients.

Where is Rangpur Lime made? It is produced at the Cameron Bridge distillery in Fife, Scotland, where Tanqueray relocated after its original London distillery was damaged during World War II. Cameron Bridge is owned and operated by Diageo.

What foods pair well with Rangpur Lime? Ceviche benefits from the gin's lime-citrus echo; grilled shrimp or prawns complement its ginger warmth; Thai green curry mirrors its citrus-and-spice interplay; fresh goat cheese balances the tartness with creamy fat; and smoked salmon offers a savory counterpoint to the bright botanicals.

What sizes does Rangpur Lime come in? Tanqueray Rangpur Lime Gin is commonly available in 750ml and 1.75L bottles, with 1L formats also found in some markets.

Is Rangpur Lime worth the price? Rangpur Lime positions as a mid-premium expression within the flavored gin category, offering a step up from budget citrus gins with its quadruple-distilled base and rare botanical. Its back-to-back SFWSC Gold medals and consistent critical recognition support strong value at its price tier.

Why Rangpur Lime?

The defining feature here is the Rangpur lime itself — a mandarin-citron hybrid that produces a tartness and aromatic complexity no standard lime or lemon can replicate. Quadruple distillation and micro-filtration yield a notably clean spirit that lets that unusual botanical shine without harsh edges. Consecutive Gold medals at the San Francisco World Spirits Competition in 2020 and 2021 validate the quality beyond marketing claims. For drinkers who find classic London Dry gins too austere but want something more serious than artificially flavored alternatives, Rangpur Lime occupies a distinctive middle ground backed by nearly two centuries of Tanqueray distilling heritage.