Tanqueray Gin #10 1.75L

Tanqueray Gin #10 1.75L is a four-times-distilled premium gin bottled at 47.3% ABV in a generous 1.75-liter format. Distinguished by its use of whole fresh citrus fruit rather than dried peels, this expression earned a Double Gold at the San Francisco World Spirits Competition and 97 points from Drink Spirits.

Quick Facts: ABV: 47.3%  |  Origin: Scotland  |  Style: Super-Premium Botanical Gin  |  Distillery: Cameronbridge Gin Distillery

Production & Heritage

Tanqueray No. Ten takes its name from the "Tiny Ten," a small copper pot still dating to the 1930s — still number 10 in the Cameronbridge distillery lineup. The gin undergoes four separate distillations with a botanical charge that builds on the classic Tanqueray foundation of juniper, coriander, angelica root, and licorice. What separates No. Ten from the core London Dry is the addition of hand-chopped whole Florida oranges, Mexican limes, fresh grapefruits, and chamomile flowers — a deliberate shift from the dried citrus peels used in most gins, producing a distinctly fresh, fruit-forward spirit.

Tasting Notes

Aroma: Spruce-like juniper leads, followed by bright pink grapefruit and delicate chamomile. Underneath, coriander spice and a faint nuttiness from angelica root add complexity.

Taste: The entry is wonderfully rounded and silky, opening with freshly squeezed lemon and orange before zesty pink grapefruit takes the mid-palate. White pepper and coriander spice build depth through the peak, while juniper remains integrated rather than dominant. The overall texture is notably velvety for a gin at this proof.

Finish: Long, almost creamy, with a sherbety effervescence that lingers. Lime zest and a whisper of chamomile slowly fade, leaving clean citrus and gentle spice.

How to Drink No. Ten

At 47.3% ABV, No. Ten has enough structure to drink neat or over a single large ice cube, where its silky texture and fresh citrus come through cleanly. It is also one of the most cocktail-versatile super-premium gins available.

• Classic Martini: The fresh grapefruit and chamomile create a rounder, more aromatic Martini than a standard London Dry delivers.
• White Negroni: The citrus-forward profile complements Suze and dry vermouth without fighting the bitter elements.
• French 75: No. Ten's sherbet-like finish pairs naturally with champagne and lemon juice, adding depth without heaviness.

Best For

• Hosting cocktail parties where a single bottle needs to stretch — the 1.75L format yields roughly 39 standard pours
• Gifting a gin enthusiast who appreciates fresh-citrus profiles over heavily spiced styles
• Stocking a dedicated home bar with a proven competition-winning gin
• Serving elevated Martinis at dinner gatherings where quality is immediately noticeable

Frequently Asked Questions

What does No. Ten taste like? It leads with fresh pink grapefruit, lime, and orange layered over a juniper backbone, finishing with a creamy, sherbety quality and gentle white pepper spice.

How does No. Ten compare to Bombay Sapphire? Both target the citrus-forward premium gin market, but Bombay Sapphire relies on vapor infusion of ten dried botanicals for a lighter, cooler profile, while No. Ten uses whole fresh fruit in a copper pot still distillation for a richer, more textured result. No. Ten also carries a higher ABV (47.3% versus Bombay Sapphire's 47%).

Is No. Ten good for cocktails? Its 47.3% ABV and silky citrus intensity make it one of the top-performing super-premium gins in stirred and shaken cocktails, particularly the Martini and French 75.

Where is No. Ten made? No. Ten is produced at the Cameronbridge Gin Distillery in Scotland, using the original "Tiny Ten" copper pot still from the 1930s that gives the expression its name.

What foods pair well with No. Ten? Fresh oysters or ceviche highlight the citrus notes; smoked salmon works with the juniper and angelica root; soft goat cheese echoes the creamy finish; herb-crusted chicken mirrors the chamomile and coriander botanicals; and lemon tart complements the sherbety character.

What sizes does No. Ten come in? No. Ten is commonly available in 750ml and 1.75L formats, with occasional 375ml and 1L bottlings depending on market.

Is No. Ten worth the price? No. Ten positions as a super-premium gin, sitting above the standard Tanqueray London Dry and competing directly with the top tier of botanical gins; its Double Gold medal pedigree and fresh-fruit distillation process justify the step up for anyone who regularly mixes Martinis or sips gin neat.

Why No. Ten?

The use of whole fresh citrus fruit — hand-chopped oranges, limes, and grapefruits — is genuinely unusual in gin production, where dried peels and botanical powders are the norm. That single production choice gives No. Ten a brightness and juiciness that dried-peel gins cannot replicate. With more than 40 international awards, including a Double Gold from the San Francisco World Spirits Competition and 97 points from Drink Spirits, the critical consensus is consistent: this is one of the most accomplished gins in its class. The 1.75L format makes it a practical choice for anyone who reaches for it regularly rather than reserving it for special occasions.