Whiskey Acres Farm Crafted Bourbon Whiskey 750ML

Whiskey Acres Farm Crafted Bourbon Whiskey 750ML is a 40% ABV (80 proof) estate bourbon distilled entirely on a working family farm in DeKalb, Illinois. Whiskey Acres holds the American Distilling Institute's rare "certified farm distillery" designation — only the second operation in the United States to earn it — meaning every grain is grown, milled, mashed, fermented, distilled, and aged on the same property.

Quick Facts: ABV: 40% (80 Proof)  |  Origin: DeKalb, Illinois, USA  |  Wheated Bourbon  |  Distillery: Whiskey Acres Distilling Company

Production & Heritage

Whiskey Acres Distilling Company operates as one of only two certified on-farm craft whiskey distilleries in the nation and stands as the first estate distillery in Illinois. The Farm Crafted Bourbon uses a wheated mashbill of 75% estate-grown yellow-dent corn, 15% estate-grown soft red winter wheat, and 10% malted barley — all cultivated in the fields surrounding the distillery. Water is drawn from a limestone aquifer directly beneath the farm, adding a mineral character to the distillate that reflects the terroir of northern Illinois farmland.

Tasting Notes

Aroma: The nose opens with honey-drizzled cornbread and moves into warm nutmeg and baking spice. A subtle thread of roasted coffee adds depth beneath the sweeter grain-forward notes.

Taste: The entry is soft and rounded, led by caramel and vanilla that coat the palate. At mid-palate, gentle oak tannins emerge alongside a restrained spice that never overwhelms the grain character. The wheated mashbill keeps the texture velvety rather than peppery.

Finish: Medium in length, with lingering vanilla and toasted grain fading into a clean, lightly sweet close. A whisper of oak and nutmeg stays behind, inviting another sip.

How to Drink Farm Crafted Bourbon

At 80 proof, this bourbon drinks smoothly neat and opens up nicely with a single ice cube or a few drops of water. Its wheated softness and caramel backbone also make it a versatile cocktail base. A Bourbon Old Fashioned highlights the honey and vanilla notes without requiring much sweetener. A Whiskey Sour benefits from the rounded mouthfeel and grain sweetness balancing fresh citrus. A Paper Plane pairs the bourbon's gentler oak profile against Aperol and amaro for an approachable riff on bittersweet complexity.

Best For

• Introducing someone to craft American whiskey beyond the major Kentucky labels
• Farm-to-table dinner pairings where provenance matters
• Gifting a bourbon enthusiast who values grain-to-glass transparency
• Building a regional American whiskey collection featuring non-traditional bourbon states

Frequently Asked Questions

What does Farm Crafted Bourbon taste like? It delivers a soft, grain-forward profile dominated by caramel, vanilla, and honey-drizzled cornbread, with gentle oak spice and a touch of nutmeg. The wheated mashbill gives it a notably smooth, rounded texture rather than a rye-driven bite.

How does Farm Crafted Bourbon compare to Koval Bourbon? Both are Illinois-made craft bourbons, but Whiskey Acres uses a traditional three-grain wheated mashbill (corn, wheat, malted barley) while Koval uses a distinctive millet and corn mashbill that yields a drier, more herbal profile. Whiskey Acres also distinguishes itself by growing all its grains on-site, whereas Koval sources grain for its Chicago-based production.

Is Farm Crafted Bourbon good for sipping neat? Yes — the 80 proof and wheated mashbill make it approachable for neat sipping, with enough flavor complexity to hold attention without the heat that higher-proof bourbons can carry.

Where is Farm Crafted Bourbon made? It is produced at Whiskey Acres Distilling Company on a multi-generational family farm in DeKalb, Illinois, roughly 65 miles west of Chicago. The distillery holds one of only two American Distilling Institute "certified farm distillery" designations in the country.

What foods pair well with Farm Crafted Bourbon? Smoked pork shoulder complements the caramel sweetness and oak character. Aged cheddar or Gouda echoes the bourbon's nutty, toasted grain notes. Cornbread with honey butter mirrors the nose almost directly. Pecan pie amplifies the vanilla and warm spice, while dark chocolate with sea salt draws out the subtle roasted coffee undertones.

What sizes does Farm Crafted Bourbon come in? The standard offering is a 750ml bottle, which is the most widely available format.

Is Farm Crafted Bourbon worth the price? It positions as a mid-range craft bourbon, carrying a premium over mass-produced labels that reflects true estate production — every grain grown, processed, and distilled on one farm. For drinkers who value provenance and small-batch transparency, the pricing aligns well with the category of certified farm-distilled American whiskey.

Why Farm Crafted Bourbon?

The single most compelling fact about this bourbon is its complete seed-to-sip chain of custody: the same farm that grows the 75% yellow-dent corn, 15% soft red winter wheat, and 10% malted barley also mills, mashes, ferments, distills, and ages the whiskey — all drawing water from the limestone aquifer underfoot. That level of estate production is nearly unheard of in American whiskey, with only one other distillery in the nation sharing the same ADI certification. The result is a bourbon whose flavor genuinely reflects a single piece of Illinois farmland. For anyone assembling a collection that tells a story beyond the liquid in the glass, this bottle speaks with uncommon specificity.